Chicken Enchilada Crock Pot Meal

Easy Slow Cooker Chicken Enchiladas: A Savory Mexican Comfort Food 🌶️🍗✨

1. Introduction

If you’re craving a hearty, flavorful, and effortless dinner, look no further than these easy slow cooker chicken enchiladas. Perfect for busy weeknights or meal prep, this crock pot meal combines tender chicken with zesty enchilada sauce and gooey cheese to create a satisfying Mexican-inspired dish. Whether you’re new to Mexican cuisine or a seasoned fan, these enchiladas are a crowd-pleaser that requires minimal effort and delivers maximum flavor.

2. Ingredients for Easy Slow Cooker Chicken Enchiladas

• 4 boneless, skinless chicken breasts
• 2 cups of enchilada sauce
• 1 can of black beans, drained and rinsed
• 1 cup of corn kernels (fresh or frozen)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 large flour tortillas or corn tortillas
• 2 cups shredded cheddar or Mexican blend cheese
• Fresh cilantro for garnish (optional)
• Sour cream or Mexican crema for serving

These ingredients come together to create a delightful Mexican dinner that’s ideal for meal prep or quick weeknight cooking.

3. How to Make Slow Cooker Chicken Enchiladas

Preparation of the Chicken Mixture

Start by combining the chicken breasts with the enchilada sauce, black beans, corn, chopped onion, minced garlic, cumin, chili powder, salt, and pepper in the Crock-Pot. Cook on low for 6 hours or on high for about 3–4 hours until the chicken is tender and easily shredded.

Shredding the Chicken

After cooking, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crock pot and stir well to coat with the savory sauce and vegetables. This step guarantees that every bite of your enchiladas is packed with flavor.

Assembling the Enchiladas

Lay out your tortillas on a flat surface. Spoon a portion of the chicken mixture onto each tortilla, sprinkle with cheese, and roll them up tightly. Place the rolled enchiladas in a greased baking dish.

Baking and Serving

Pour any remaining sauce over the assembled enchiladas and sprinkle generously with more cheese. Bake at 375°F (190°C) for about 20 minutes until bubbly and the cheese is melted. Garnish with fresh cilantro and serve hot with sour cream or Mexican crema for an authentic taste experience.

4. Storage Tips for Leftover Chicken Enchiladas

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions for 1–2 minutes or bake in a preheated oven at 350°F (175°C) until warmed through. For longer storage, you can freeze the prepared enchiladas wrapped tightly in foil or in airtight containers for up to 3 months.

5. Serving Suggestions for Your Mexican Crock Pot Meal

Enhance your easy dinner with classic sides like Mexican rice, refried beans, or a fresh green salad. For added flavor, serve with diced avocados, jalapeños, or a squeeze of lime. These enchiladas pair well with a cold beverage, such as a margarita or refreshing agua fresca.

Looking for more quick crock pot ideas? Check out our creamy crockpot butter chicken and chicken corn chowder.

6. FAQs about Chicken Enchiladas

Can I use flour or corn tortillas for these enchiladas?

Yes! Both types of tortillas work well, but corn tortillas give a more authentic Mexican flavor. Toasting the corn tortillas slightly before filling can prevent them from tearing.

What are some substitutes for chicken?

If you prefer a different protein, shredded beef, turkey, or even seasoned tofu can be used as a vegetarian option.

How long does it take to make chicken enchiladas in the crock pot?

The total preparation time is approximately 15 minutes, with 3–6 hours cooking time in the slow cooker, depending on your setting. It’s an ultra-easy weeknight meal that saves time and effort.

Is this recipe suitable for meal prep?

Absolutely! Prepare the ingredients ahead of time and assemble just before baking. These enchiladas store well and taste even better the next day.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker: Ensure your crock pot is large enough to comfortably fit these ingredients for easy cooking.
• CAROTE Premium 16pc Nonstick Cookware Set: Make assembling and baking these enchiladas a breeze with quality cookware.
• Fullstar Ultimate Veggie Prep Master: Chop vegetables effortlessly and efficiently.
• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for making refreshing beverages to serve with your meal.

Having the right kitchen tools can elevate your cooking experience and ensure you make the best chicken enchiladas every time!

8. Final thoughts on this hearty Mexican crock pot dish

These easy slow cooker chicken enchiladas are a fantastic choice for a flavorful, comfort food dinner that you can set and forget. With their rich, savory taste and simple preparation, they are ideal for busy weeknights, family gatherings, or meal prep sessions. Make this delicious Mexican dish your weekly staple and enjoy the delightful combination of tender chicken, cheesy goodness, and smoky enchilada sauce.

9. Conclusion

In summary, these easy slow cooker chicken enchiladas combine convenience and authentic flavor, making them a perfect addition to your dinner rotation. With minimal prep, rich taste, and versatile serving options, they satisfy your craving for Mexican comfort food and save you time in the kitchen. Give this crock pot meal a try and embrace the delicious flavors of Mexico right from your home. Bon appétit!

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