A rustic bowl filled with creamy chicken corn chowder garnished with fresh chopped parsley. The chowder has a thick, golden-yellow base with tender pieces of chicken, sweet corn kernels, and bits of vegetables visible. The bowl is set on a wooden table with a spoon resting beside, and steam gently rises, emphasizing warmth and comfort.

Crockpot Chicken Corn Chowder

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Delicious Crockpot Chicken Corn Chowder 🥣🌽🍗 – A Cozy, Hearty Soup for Any Season

Delicious Crockpot Chicken Corn Chowder 🥣🌽🍗 – A Cozy, Hearty Soup for Any Season

1. Introduction

When the weather turns chilly or you’re looking for an easy, comforting dinner, nothing beats a warm bowl of chicken corn chowder. This slow cooker recipe is perfect for busy weeknights or lazy weekends, offering a creamy soup that is both hearty and satisfying. Whether you’re craving a fall dish or a winter soup, this delicious crockpot chicken corn chowder is sure to become a family favorite. Its rich flavors and effortless preparation make it an ideal choice for a comforting, easy dinner.

2. Ingredients for Chicken Corn Chowder

  • 2 cups cooked chicken, shredded or diced
  • 4 cups fresh or frozen corn kernels
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 3 cups chicken broth
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • 2 tablespoons butter or olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish

3. How to Make Delicious Crockpot Chicken Corn Chowder

Step 1: Prepare the ingredients

Gather all your ingredients and chop the onion, garlic, and potatoes. If you haven’t cooked the chicken yet, you can use leftover rotisserie chicken or cook your own chicken breasts or thighs beforehand.

Step 2: Sauté aromatics

In a skillet, heat butter or olive oil over medium heat. Add the chopped onion and garlic, cooking until fragrant and translucent. This step enhances the flavor of your hearty soup.

Step 3: Assemble in the crockpot

Transfer the sautéed aromatics to your Crock-Pot Family-Size Slow Cooker. Add the potatoes, corn, chicken, smoked paprika, salt, and pepper. Pour the chicken broth over the ingredients.

Step 4: Cook your soup

Set your slow cooker to low for 6-8 hours or high for 3-4 hours. The slow cooking process allows all flavors to meld into a rich and creamy soup.

Step 5: Add cream and finish

Around the last 30 minutes, stir in the heavy cream or coconut cream. Adjust seasoning as needed. This will give your chicken corn chowder its signature creamy texture.

4. Storage Tips for Leftover Chicken Corn Chowder

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or microwave until steaming hot. For longer storage, you can freeze portions in freezer-safe containers for up to 3 months, making this an excellent make-ahead easy dinner option.

5. Serving Suggestions for This Corn Chowder

Serve your delicious crockpot chicken corn chowder with crusty bread or fresh cornbread for a complete meal. Garnish with chopped parsley, chives, or a sprinkle of shredded cheese. This soup pairs beautifully with a simple side salad or roasted vegetables for a well-rounded hearty meal.

6. FAQs about Chicken Corn Chowder

Can I substitute fresh corn with canned or frozen?

Yes, canned or frozen corn works perfectly and makes the recipe even more convenient. Just drain canned corn before adding.

Is this chowder suitable for a dairy-free diet?

Absolutely. Replace heavy cream with coconut milk or a dairy-free cream alternative for a delicious dairy-free creamy soup.

How long does it take to prepare and cook?

Preparation takes about 15-20 minutes, and cooking in the crockpot takes 6-8 hours on low. It’s an easy dinner that allows you to set it and forget it.

Can I add other vegetables?

Certainly! Diced bell peppers or celery can add extra flavor and nutrition to your fall dish.

7. Enhance Your Kitchen with Top Tools

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9. Conclusion

Whether you’re seeking a comforting winter soup or a nutritious easy dinner for busy weeknights, this delicious crockpot chicken corn chowder hits the spot every time. Its hearty and creamy texture paired with fresh ingredients makes it a crowd-pleaser. Plus, with minimal effort, you can have a nutritious and satisfying meal ready to serve. Enjoy the warmth and satisfying flavors of this classic fall dish and stay cozy all season long!

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A rustic bowl filled with creamy chicken corn chowder garnished with fresh chopped parsley. The chowder has a thick, golden-yellow base with tender pieces of chicken, sweet corn kernels, and bits of vegetables visible. The bowl is set on a wooden table with a spoon resting beside, and steam gently rises, emphasizing warmth and comfort.

Crockpot Chicken Corn Chowder

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Print Recipe

Enjoy a warm, hearty bowl of Crockpot Chicken Corn Chowder, a comforting and creamy soup perfect for chilly days. Made with tender chicken, sweet corn, potatoes, and a rich broth, this slow cooker recipe is easy to prepare and ideal for busy weeknights or lazy weekends. Satisfy your hunger with this flavorful, cozy dish that combines simplicity and deliciousness in every spoonful.

  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: 6 servings

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 4 cups fresh or frozen corn kernels
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 3 cups chicken broth
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • 2 tablespoons butter or olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish

Instructions

  1. Gather all your ingredients and chop the onion, garlic, and potatoes. Use pre-cooked chicken or cook your own beforehand.
  2. In a skillet, heat butter or olive oil over medium heat. Add chopped onion and garlic, cooking until fragrant and translucent.
  3. Transfer the sautéed aromatics to your crockpot. Add potatoes, corn, chicken, smoked paprika, salt, and pepper. Pour in chicken broth.
  4. Set the slow cooker to low for 6-8 hours or high for 3-4 hours, allowing flavors to meld into a creamy, hearty soup.
  5. During the last 30 minutes, stir in the heavy cream or coconut cream. Adjust seasoning as needed and serve hot, garnished with parsley or chives.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stove or microwave until steaming hot. Freeze in freezer-safe containers for up to 3 months for make-ahead meals.
  • Feel free to add additional vegetables like bell peppers or celery for extra flavor.
  • Author: Emma Bloomfield
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours on low
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Dairy-Free optional

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 290 Kcal
  • Sugar: 9g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 17g
  • Cholesterol: 55mg

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