Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Easy Slow Cooker Salisbury Steak Meatballs 🍝✨ Comfort Food at Its Finest!

1. Introduction

Are you craving a hearty, flavorful dinner that’s both easy to make and incredibly satisfying? Look no further than these slow cooker Salisbury steak meatballs. Combining tender, juicy meatballs with rich gravy cooking gently in your slow cooker, this dish is the perfect comfort food for busy weeknights or relaxed weekends. The best part? You can prepare everything in advance, set it, and forget it—letting the slow cooker do all the work. Explore this delicious recipe and elevate your dinner game with minimal effort.

2. Ingredients for Classic Salisbury Steak Meatballs

• 1 lb ground beef (beef)
• 1 small onion, finely chopped
• 1/2 cup bread crumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• Salt and black pepper to taste
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp tomato paste
• 1 tbsp cornstarch (optional, for thickening gravy)
• Fresh parsley for garnish

3. Step-by-Step Instructions to Make Slow Cooker Salisbury Steak Meatballs

Preparing the Meatballs

In a large mixing bowl, combine ground beef, finely chopped onion, bread crumbs, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well incorporated. Shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.

Cooking the Meatballs in the Slow Cooker

Place the meatballs into the slow cooker. In a separate bowl, whisk together beef broth, soy sauce, and tomato paste. Pour the mixture over the meatballs. Cover and cook on low for 6-8 hours or high for 3-4 hours until the meatballs are cooked through and tender.

Preparing the Salisbury Steak Gravy

If you prefer a thicker gravy, remove the meatballs once cooked and set aside. Mix cornstarch with a bit of cold water to create a slurry, then stir it into the slow cooker. Turn the slow cooker to high and cook uncovered for 10-15 minutes until the gravy thickens. Return the meatballs back into the gravy before serving.

4. Storage Tips for Leftover Salisbury Steak Meatballs

Store leftover Salisbury steak meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stove until heated through. For longer storage, freeze the meatballs in a zip-top bag or freezer-safe container for up to 3 months. They’re perfect for meal prepping or easy weekday dinners.

5. Serving Suggestions for Delicious Comfort Food

Serve these easy Salisbury steak meatballs over buttery mashed potatoes, egg noodles, or a bed of steamed rice. Garnish with freshly chopped parsley for a pop of color and flavor. Pair with roasted vegetables or a fresh green salad for a complete meal. Want some extra flavor? Consider adding a dollop of sour cream or a splash of hot sauce to the gravy.

6. Frequently Asked Questions (FAQ)

Can I substitute ground turkey or chicken for beef?

Yes, you can make healthy Salisbury steak meatballs using ground turkey or chicken. Keep in mind that cooking times may vary slightly, and you might need to add moistening ingredients like grated zucchini or a splash of chicken broth to keep the meatballs tender.

How long does it take to prepare and cook the Salisbury steak meatballs?

The preparation time is approximately 15-20 minutes, and the slow cooker does the rest. Total cooking time ranges from 3 to 8 hours, depending on your setting, making this a convenient and effortless dinner option.

Is this recipe suitable for gluten-free diets?

Yes, simply use gluten-free bread crumbs and ensure the Worcestershire sauce is gluten-free. These adjustments make the recipe friendly for gluten-sensitive or celiac diets.

7. Kitchen Tools That You Might Need for This Recipe

• Fullstar Ultimate Veggie Prep Master – Perfect for chopping onions and garlic quickly, saving time and effort in prep work.
• Crock-Pot Family-Size Slow Cooker – Upgrade your slow cooking experience with this spacious, reliable cooker designed for effortless dinner prep.
• CAROTE Premium 16pc Nonstick Cookware Set – Achieve perfectly cooked meatballs with easy-to-clean nonstick cookware.

8. Additional Recipes to Complement Your Meal

• Explore more delicious recipes that pair well with comfort foods like Salisbury steak, such as hearty soups or flavorful pasta dishes.
• Creamy Crockpot Lasagna Soup – Ideal for a cozy dinner alongside your meatballs.
• Garlic Parmesan Chicken Pasta – For a diverse, satisfying menu that everyone will love.

9. Conclusion

There’s no denying that slow cooker Salisbury steak meatballs are a quintessential comfort food, perfectly suited for busy weeknights or any occasion where you want a home-cooked meal without the fuss. With simple ingredients, minimal prep, and the magic of the slow cooker, you can enjoy a delicious and hearty dish that everybody will love. Try this recipe today and indulge in the cozy, savory flavors that make comfort food so special!

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