Black Beans and Rice with Sausage

🔥 Savory Black Beans and Rice with Spicy Sausage: A Hearty & Easy Meal 🥘🌶️

1. Introduction

If you’re craving a comfort food that combines bold flavors with quick preparation, look no further than this black beans and rice recipe featuring spicy sausage. This dish is not only hearty and savory but also incredibly easy to make, making it perfect for weeknight dinners or weekend gatherings. With its rich blend of spices and perfectly cooked ingredients, this easy meal will soon become a household favorite.

2. Ingredients for Savory Black Beans and Rice with Spicy Sausage

  • 1 lb spicy sausage, sliced
  • 1 cup long-grain white rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups chicken broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

3. Step-by-Step Guide to Making Savory Black Beans and Rice with Spicy Sausage

Preparation and Cooking of Ingredients

Start by gathering all your ingredients to streamline the cooking process. You can also check out this high-protein garlic butter beef bites recipe for a similar prep experience.

Sautéing the Sausage and Vegetables

In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced spicy sausage and cook until browned. Remove the sausage and set aside. In the same skillet, sauté the chopped onions, garlic, and bell peppers until tender and fragrant. This step develops the savory base for your dish.

Cooking the Rice and Beans

Stir in the rice and spices (smoked paprika, cumin, chili powder) into the vegetables and cook for 2 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to low, add the black beans, and cover. Let it simmer until the rice is fluffy and cooked through, about 15-20 minutes. For a recipe with a similar one-pan approach, check out the Creamy One-Pan Meat and Potato Skillet.

Add the Sausage and Final Touches

Return the cooked sausage to the skillet, mix well, and heat through for a few minutes. Taste and adjust salt and pepper as needed. Garnish with chopped cilantro for an extra burst of flavor.

4. Storage Tips for Leftover Black Beans and Rice with Sausage

Allow the dish to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet with a splash of water or broth to keep it moist. This makes it perfect for meal prep or leftovers.

5. Serving Suggestions for a Complete and Satisfying Meal

Serve this hearty black beans and rice dish with a side of cornbread or a fresh salad for a balanced meal. For an extra cheesy kick, consider adding a dollop of sour cream or shredded cheese on top. It’s also excellent as a filling for tacos or burritos. For quick side dishes, explore creamy cheesy ranch potatoes with smoked sausage.

6. FAQs About Savory Black Beans and Rice with Spicy Sausage

Can I substitute the sausage with chicken or turkey?

Absolutely! Use cooked, diced chicken or turkey sausage to lighten the dish while maintaining its hearty nature.

Is this recipe suitable for a vegetarian diet?

To make it vegetarian, omit the sausage and add extra vegetables or plant-based protein options like tempeh or tofu.

How long does it take to prepare this dish?

Preparation and cooking time is approximately 30-40 minutes, making it an easy meal for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Additional Tips for Making the Perfect Black Beans and Rice with Sausage

  • Use high-quality spicy sausage for maximum flavor.
  • Adjust spice levels according to your preference — add more chili powder for extra heat.
  • For added texture, sprinkle with shredded cheese or serve with chopped fresh avocado.

9. Conclusion

With its savory flavors, hearty ingredients, and simple preparation, this black beans and rice recipe featuring spicy sausage is an excellent choice for a comforting meal. It’s versatile enough to customize with your favorite ingredients and makes a great leftovers option. Embrace this easy meal strategy to enjoy a satisfying dish packed with flavor and warmth whenever you need a quick, hearty dinner.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate featuring fluffy white rice topped with glossy black beans and slices of browned, flavorful sausage. Garnished with fresh herbs and served on a rustic white dish.

Black Beans and Rice with Sausage

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a hearty and flavorful meal with Black Beans and Rice with Spicy Sausage. This easy-to-make dish combines savory black beans, tender rice, and spicy sausage, making it perfect for weeknight dinners or weekend gatherings. Rich in bold flavors and quick to prepare, it’s a comforting and versatile recipe everyone will love.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb spicy sausage, sliced
  • 1 cup long-grain white rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups chicken broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Start by gathering all your ingredients to streamline the cooking process.
  2. In a large skillet, heat a tablespoon of oil over medium heat. Add sliced spicy sausage and cook until browned. Remove and set aside.
  3. In the same skillet, sauté chopped onions, garlic, and bell peppers until tender and fragrant.
  4. Stir in rice and spices (smoked paprika, cumin, chili powder). Cook for 2 minutes, then pour in chicken broth and bring to a boil.
  5. Reduce heat to low, add black beans, cover, and simmer for 15-20 minutes until rice is fluffy and cooked through.
  6. Return cooked sausage to the skillet, mix well, and heat through for a few minutes.
  7. Adjust salt and pepper as needed. Garnish with chopped cilantro before serving.

Notes

  • Use high-quality spicy sausage for maximum flavor.
  • Adjust spice levels to your preference—add more chili powder for extra heat.
  • Serve with shredded cheese or chopped avocado for added texture.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 9g
  • Protein: 24g
  • Cholesterol: 70mg

1 thought on “Black Beans and Rice with Sausage”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star