Dump and Go Crockpot Teriyaki Chicken

Easy Crockpot Teriyaki Chicken Dinner: A Delicious & Sticky Asian Chicken Recipe 🍗🥢✨

1. Introduction

If you’re craving a mouthwatering, effortless dinner, then this Crockpot Teriyaki Chicken recipe is the perfect solution. Also known as dump and go crockpot teriyaki chicken, this slow cooker chicken dish combines sweet, savory, and tangy flavors into a tender, juicy meal that’s ready with minimal effort. Whether you’re planning a weeknight dinner or a busy weekend meal, this easy chicken dinner is guaranteed to satisfy your taste buds and impress your family.

2. Ingredients for This Delicious Asian Chicken Recipe

• 4 boneless, skinless chicken breasts or thighs
• 1/2 cup soy sauce
• 1/4 cup honey or brown sugar (for sweetness)
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons cornstarch (optional for thickening)
• 3 tablespoons water (for slurry)
• Sesame seeds and chopped green onions (for garnish)

3. Step-by-Step Instructions for Making Slow Cooker Chicken

Prepare the Chicken and Sauce

Start by placing the chicken breasts or thighs into the slow cooker. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Pour this sauce over the chicken, ensuring each piece is coated evenly.

Cook the Chicken in the Crockpot

Cover the slow cooker and cook on low for 4-6 hours or on high for about 2-3 hours, until the chicken is tender and cooked through. The slow cooker method ensures moist, flavorful chicken that’s perfect every time.

Thicken the Teriyaki Sauce

Once the chicken is cooked, remove it from the crockpot and set aside. In a small bowl, mix 2 tablespoons cornstarch with 3 tablespoons water to create a slurry. Stir this mixture into the cooking liquid and turn the slow cooker to high for an additional 10-15 minutes until the sauce thickens to a glossy consistency.

Serve Your Asian Chicken Dish

Slice the cooked chicken and return it to the crockpot or serve it over steamed rice or noodles. Garnish with sesame seeds and chopped green onions for an authentic touch.

4. Tips for Success & Common Substitutions

To customize your Crockpot Teriyaki Chicken, consider using chicken thighs for extra juiciness. Looking for a gluten-free option? Swap soy sauce for coconut aminos. If you prefer a spicier kick, add a dash of red pepper flakes or sriracha. This recipe is versatile and forgiving, making it perfect for beginner cooks.

5. Storage & Leftover Ideas

Store any leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. For longer storage, freeze the cooled chicken in a freezer-safe bag or container for up to 2 months. This crockpot chicken makes excellent meal prep for busy weekdays.

6. Serving Suggestions & Variations

Serve your Crockpot Teriyaki Chicken with steamed jasmine rice, fried rice, or over cauliflower rice for a healthy twist. Pair with stir-fried vegetables like broccoli, bell peppers, or snap peas for a complete Asian-inspired meal. Want a crunchy element? Toss some toasted sesame seeds or chopped cashews on top.

7. Frequently Asked Questions About Crockpot Teriyaki Chicken

Can I use chicken breasts or thighs?

Yes! Both work well. Chicken thighs tend to stay juicier and more tender, but breasts provide leaner options.

How long does it take to make Crockpot Teriyaki Chicken?

The total cooking time is approximately 4-6 hours on low or 2-3 hours on high, making it a quick and easy dinner option.

Is this recipe gluten-free?

It can be, if you substitute soy sauce with gluten-free coconut aminos. Check labels to ensure your ingredients align with dietary needs.

What can I do to thicken the sauce?

Adding a cornstarch slurry during the final cooking phase will create a sticky, glossy sauce that clings perfectly to your chicken.

8. Kitchen tools that you might need for this recipe

Achieving perfect results in this Crock-Pot Family-Size Slow Cooker is a breeze with the right tools. To prep your ingredients efficiently, use the Fullstar Ultimate Veggie Prep Master for chopping garlic and ginger. A quality CAROTE Premium 16pc Nonstick Cookware Set makes cooking and cleaning easier. For thickening sauces to restaurant quality, consider a KitchenAid Classic Iconic Stand Mixer or a versatile whisk. These tools will elevate your cooking game and ensure your easy chicken dinner turns out fantastic every time.

9. Conclusion

In summary, this dump and go crockpot teriyaki chicken recipe offers a simple, flavorful, and versatile Asian chicken dish perfect for busy weeknights or casual gatherings. With minimal prep, you can enjoy tender, juicy chicken coated in a sticky, savory sauce. Serve it over rice or noodles and garnish generously for an authentic experience. Don’t forget to explore our other delicious recipes for more quick and easy dinner ideas. Happy cooking!

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