Creamy White Chicken Skillet Lasagna: An Irresistible Comfort Food 🍽️🧀✨
1. Introduction
If you’re craving a hearty, cheesy, and flavorful dish that’s perfect for weeknight dinners, look no further than creamy white chicken skillet lasagna. This dish combines tender chicken, rich creamy sauce, and layers of cheese to create a delightful take on classic lasagna. Not only is it incredibly easy to make, but it also offers a comforting experience that the whole family will love. Whether you’re a busy parent or a home cook seeking a quick comfort food recipe, this easy chicken lasagna variation will become your new favorite.
2. Ingredients for Creamy White Chicken Skillet Lasagna
- 2 cups cooked and shredded chicken (see internal link for shredded chicken tips)
- 9 no-boil lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream or whole milk for a lighter option
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
3. Step-by-Step Instructions for Delicious Creamy Chicken Pasta
Prepare the Chicken and Sauce
Start by heating olive oil in a large skillet over medium heat. Sauté onion and garlic until fragrant, about 2-3 minutes. Add shredded chicken and Italian seasoning, cooking for another 2 minutes to meld the flavors. Pour in heavy cream, stirring until well combined. Season with salt and pepper, then simmer for 5 minutes until the sauce slightly thickens.
Assemble the Skillet Lasagna
Layer the no-boil lasagna noodles over the chicken and sauce mixture, ensuring they cover the surface. Sprinkle shredded mozzarella and Parmesan cheese evenly over the noodles. Cover the skillet with a lid or foil and cook on low heat for about 15 minutes, or until the cheese is melted and bubbly.
Finish and Serve
Remove the skillet from heat and garnish with fresh basil or parsley. Let it sit for 5 minutes before serving to allow the flavors to settle. Pair this creamy chicken pasta for an extra hearty meal, or serve with a side of garlic bread for the ultimate comfort food experience.
4. Tips for Perfect Creamy White Chicken Skillet Lasagna
- Use precooked shredded chicken to save time or cook chicken breasts beforehand.
- For a healthier version, substitute heavy cream with Greek yogurt or milk.
- This dish reheats well—store leftovers in airtight containers and enjoy for up to 3 days.
- Feel free to add spinach, mushrooms, or bell peppers for extra flavor and nutrition.
5. Storage Tips for Leftover Creamy Chicken Skillet Lasagna
Allow the dish to cool completely before storing it in airtight containers. Keep in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm it on the stove over low heat until heated through. This ensures your creamy low-carb chicken casserole stays delicious and fresh.
6. Serving Suggestions for a Memorable Meal
- Pair this white chicken skillet lasagna with a crisp green salad dressed with vinaigrette.
- Add a side of roasted vegetables or garlic bread to enhance the meal.
- For a fun twist, serve with a glass of chilled white wine or sparkling water infused with lemon.
7. FAQ About Creamy White Chicken Skillet Lasagna
Can I use cooked chicken thighs instead of breasts?
Absolutely! Cooked chicken thighs work perfectly and add more flavor.
Is this dish suitable for a low-carb or keto diet?
Yes, by using zucchini noodles or cauliflower rice instead of lasagna noodles, you can make a low-carb version.
How long does it take to prepare this creamy chicken lasagna?
The total preparation and cooking time is approximately 30 minutes, making it an ideal weeknight dinner.
Can I make this dish ahead of time?
Yes, prepare the components in advance, assemble just before cooking, and reheat leftovers later.
8. Kitchen Tools That You Might Need for This Recipe
- CAROTE Premium 16pc Nonstick Cookware Set: Upgrade your cookware for effortless frying, sautéing, and baking. High-quality nonstick ensures easy clean-up and perfect results every time.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for preparing refreshing drinks to complement your hearty meal.
- Fullstar Ultimate Veggie Prep Master: Quickly chop vegetables or herbs to enhance your lasagna’s flavor and presentation.
- Crock-Pot Family-Size Slow Cooker: Handy for preparing shredded chicken or keeping your dish warm at gatherings.
Having these tools makes your cooking experience more enjoyable and efficient, leading to perfect results every time.
9. Conclusion
Enjoy the comforting, cheesy goodness of creamy white chicken skillet lasagna—an easy chicken lasagna variation that combines the best flavors of a traditional dish with the convenience of modern cooking. Perfect for weeknights or when you need a fulfilling meal that everyone will rave about. Don’t forget to experiment with add-ins like vegetables or different cheeses to customize this recipe to your taste. For more delicious recipes, visit our recipe collection. Happy cooking!
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White Chicken Skillet Lasagna
Creamy White Chicken Skillet Lasagna is a hearty, cheesy, and flavorful comfort food perfect for weeknight dinners. This quick and easy recipe combines tender shredded chicken, a rich creamy sauce, and melted cheese, creating a delicious take on classic lasagna in a skillet. Ideal for busy households seeking a satisfying and fuss-free meal.
- Total Time: 30 minutes
- Yield: 4-6 servings
Ingredients
- 2 cups cooked and shredded chicken
- 9 no-boil lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream or whole milk
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until fragrant, about 2-3 minutes.
- Add shredded chicken and Italian seasoning, cook for 2 minutes to combine flavors.
- Pour in heavy cream, stir well, season with salt and pepper, and simmer for 5 minutes until the sauce thickens slightly.
- Layer the no-boil lasagna noodles over the chicken and sauce, covering the surface.
- Sprinkle shredded mozzarella and Parmesan cheese over the noodles evenly.
- Cover with a lid or foil and cook on low heat for about 15 minutes until cheese melts and bubbles.
- Remove from heat, garnish with fresh basil or parsley, and let sit for 5 minutes before serving.
Notes
- Use pre-cooked shredded chicken to save time or cook chicken breasts beforehand.
- Replace heavy cream with Greek yogurt or milk for a lighter variation.
- This dish reheats well—store leftovers airtight for up to 3 days.
- Feel free to add vegetables like spinach, mushrooms, or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
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