Lemon Chicken with Creamy Lemon Butter Sauce 🍋🐔✨
1. Introduction
If you’re searching for an irresistibly flavorful dish that combines tender chicken with zesty lemon and a rich, creamy sauce, look no further than this lemon chicken recipe. Perfect for weeknight dinners or special occasions, this easy lemon chicken combines succulent baked or grilled chicken with a luscious lemon butter sauce that will leave your taste buds craving more. Whether you prefer baking, grilling, or pan-searing, this versatile lemon butter sauce chicken dish is sure to become a favorite in your culinary repertoire.
2. Ingredients for Lemon Chicken with Creamy Lemon Butter Sauce
- 4 boneless, skinless chicken breasts
- 2 lemons (juice and zest)
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 1/2 cup chicken broth or white wine
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a spicy kick
3. How to Make Lemon Chicken with Creamy Lemon Butter Sauce
Preparing the Chicken
Start by seasoning your chicken breasts generously with salt, pepper, and lemon zest. If you prefer baked lemon chicken, preheat your oven to 375°F (190°C). For grilled lemon chicken, preheat the grill to medium-high heat. You can also pan-sear the chicken on the stovetop for a quick and flavorful option.
Cooking the Chicken
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Place the chicken breasts and cook until golden brown on both sides and cooked through (about 6-7 minutes per side). Alternatively, transfer the seasoned chicken to a baking dish and bake for 25-30 minutes. Once cooked, set aside and keep warm.
Preparing the Lemon Butter Sauce
In the same skillet, melt the butter and add minced garlic, sautéing until fragrant (about 1 minute). Stir in lemon juice, zest, and chicken broth or white wine. Let the mixture simmer for 3-4 minutes to reduce slightly. Reduce heat to low and stir in heavy cream. Season with salt, pepper, and optional red pepper flakes for a spicy twist. Simmer until the sauce thickens slightly.
Combining Everything
Return the cooked chicken to the skillet, spooning the creamy lemon butter sauce over the top. Let it simmer together for a few more minutes so the flavors meld beautifully. Garnish with chopped parsley before serving.
4. Storage Tips for Lemon Chicken with Creamy Lemon Butter Sauce
Store any leftover lemon chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave, adding a splash of chicken broth or cream to restore the sauce’s richness. For optimal freshness, avoid freezing the cream-based sauce, as it may separate upon thawing.
5. Serving Suggestions for Lemon Chicken
This lemon chicken pairs wonderfully with a variety of sides. Consider serving it over:
- Creamy Baked Chicken Stroganoff
- Steamed jasmine or basmati rice
- Buttery mashed potatoes
- Roasted vegetables or a fresh green salad
For a balanced meal, add a side of roasted asparagus or sautéed spinach.
6. FAQ: Common Questions About Lemon Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and add a richer flavor. Adjust the cooking time accordingly, typically around 8-10 minutes per side if pan-frying or 35-40 minutes baking at 375°F.
Is this dish suitable for low-carb diets?
Yes, this lemon chicken recipe is naturally low in carbs. Simply serve it with cauliflower rice or steamed vegetables for a complete keto-friendly meal.
How long does it take to prepare this lemon chicken recipe?
From start to finish, you can expect about 40 minutes, making it an ideal quick dinner idea.
Can I freeze leftovers?
It’s best to store leftovers in the refrigerator. Freezing the sauce might cause it to separate, but cooked chicken can be frozen for up to 2 months.
7. Kitchen tools that you might need for this lemon chicken recipe
To make your cooking process smoother and more enjoyable, consider investing in these essential kitchen tools:
- CAROTE Premium 16pc Nonstick Cookware Set — This nonstick set ensures easy cooking and cleaning for your lemon chicken.
- KitchenAid Classic Iconic Stand Mixer — Perfect for prepping ingredients or making sauces with precision.
- Ninja SLUSHi Pro RapidChill Drink Maker — For refreshing beverages to complement your dinner.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For healthier cooking options and quick side dishes.
8. Conclusion
With its vibrant flavors and creamy texture, lemon chicken with a homemade creamy lemon butter sauce is a dish that impresses and satisfies. Whether you bake, grill, or pan-sear your chicken, this recipe is easily adaptable to your preferences. Incorporate fresh ingredients and quality kitchen tools to elevate your cooking experience. Enjoy this bright, flavorful, and comforting meal with your favorite sides, and explore the delightful world of chicken recipes to keep your menu exciting!
9. Final thoughts
Try this easy lemon chicken recipe tonight and surprise your family or guests with a dish bursting with flavor. The combination of zesty lemon and creamy sauce offers a perfect balance of tang and richness. Happy cooking!
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Lemon Chicken Recipe (with Lemon Butter Sauce)
Savor tender, juicy chicken breasts coated in a zesty lemon and rich creamy butter sauce with this Delicious Lemon Chicken Recipe. Perfect for weeknight dinners or special occasions, this versatile dish combines bright flavors and a luscious sauce that will impress everyone at your table.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons (juice and zest)
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 1/2 cup chicken broth or white wine
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a spicy kick
Instructions
- Season chicken breasts generously with salt, pepper, and lemon zest.
- Preheat oven to 375°F (190°C) for baked or prepare grill for grilling, or heat a skillet over medium-high heat for pan-searing.
- Heat 2 tablespoons of olive oil in a skillet; cook chicken until golden and cooked through, about 6-7 minutes per side, or bake in the oven for 25-30 minutes.
- Remove cooked chicken and set aside.
- In the same skillet, melt butter, sauté garlic until fragrant (about 1 minute), then add lemon juice, zest, and chicken broth or white wine. Simmer 3-4 minutes.
- Reduce heat to low, stir in heavy cream, season with salt, pepper, and red pepper flakes if desired. Simmer until sauce thickens.
- Return chicken to the skillet, spoon sauce over, and simmer for a few minutes to meld flavors.
- Garnish with chopped parsley before serving.
Notes
- You can substitute chicken thighs for breasts for a juicier option.
- Serve with rice, mashed potatoes, or roasted vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Pan-searing, Grilling
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 430 kcal Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg