Best Chicken Alfredo Recipe | Healthy & Delicious Pasta

Creamy Healthy Chicken Alfredo Pasta: A Irresistibly Delicious Comfort Food 🍝🥗🍗

1. Introduction

If you’re craving a quick, delicious, and healthy dinner that comes together in just 30 minutes, look no further than this Creamy Healthy Chicken Alfredo Pasta. This weeknight meal combines tender chicken, a luscious creamy sauce, and perfectly cooked pasta to create an Italian-inspired comfort food that’s also nutritious. Whether you’re a busy parent or just want a satisfying dish after a long day, this easy chicken Alfredo recipe will quickly become a favorite in your household.

2. Ingredients for Creamy Healthy Chicken Alfredo Pasta

  • 2 boneless, skinless chicken breasts
  • 12 oz whole wheat pasta (or your preferred pasta)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup low-fat milk or almond milk
  • ½ cup Greek yogurt or light cream cheese
  • ¼ cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish
  • Lemon juice (optional for extra brightness)

3. How to Make Creamy Healthy Chicken Alfredo Pasta

Prep the Chicken

Start by slicing the chicken breasts into thin strips. Season them with salt, pepper, and your favorite Italian herbs. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Sear the chicken until cooked through and golden brown, about 5-7 minutes. Set aside.

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta until al dente, usually about 8-10 minutes. Drain and set aside.

Prepare the Creamy Sauce

In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute. Pour in the low-fat milk and bring to a gentle simmer. Stir in Greek yogurt or light cream cheese for creaminess. Add Parmesan cheese, salt, and pepper. Let the sauce thicken slightly, about 3-5 minutes. For an extra fresh flavor, squeeze a little lemon juice into the sauce.

Combine Everything

Add the cooked chicken and pasta to the skillet with the sauce. Toss everything together until well coated. Garnish with fresh parsley before serving for a burst of color and flavor.

4. Storage Tips for Leftover Creamy Chicken Alfredo Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of milk or broth to restore creaminess. Note that the sauce may thicken upon chilling, so stirring in a little extra liquid helps maintain its silky texture.

5. Serving Suggestions for the Perfect Italian-Inspired Meal

This healthy chicken Alfredo pairs beautifully with a simple mixed green salad or steamed vegetables like broccoli or asparagus. For a crusty contrast, serve it with warm garlic bread, which you can make using the Cuisinart Nonstick Cookware Set for perfect bread baking. Try adding a sprinkle of red pepper flakes for a light spicy kick or shaved Parmesan for extra indulgence.

6. FAQs about Creamy Healthy Chicken Alfredo Pasta

Can I use other types of pasta?

Absolutely! You can substitute whole wheat penne, gluten-free pasta, or even zucchini noodles for a low-carb option. Just ensure the cooking time matches the pasta type.

Is this recipe suitable for a dairy-free diet?

Yes, you can replace the milk and yogurt with coconut milk or almond cream and use dairy-free cheese options. Check out kitchen gadgets like the KitchenAid Stand Mixer to help blend and prepare dairy-free sauces.

How long does it take to prepare?

This quick recipe takes about 30 minutes from start to finish, perfect for busy weeknights. The garlic Parmesan chicken pasta can be made ahead for extra convenience.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with tools designed to make meal prep easier and more efficient:

8. Delicious variations and tips

For a healthy twist, add vegetables like spinach, bell peppers, or cherry tomatoes to boost nutrition and flavor. To make this dish even more delicious, sprinkle a little extra Parmesan or top with crispy bacon bits. For a quick meal, you can also use pre-cooked chicken or rotisserie chicken from the store.

9. Conclusion

This easy, healthy chicken Alfredo pasta recipe offers a comforting Italian-inspired dinner that’s ready in just 30 minutes. Perfect for busy weeknights or when you want a delicious and creamy dish without the guilt, it’s a versatile meal that everyone will love. Gather your ingredients, grab your cookware, and enjoy a satisfying plate of this comfort-food classic.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a white plate filled with creamy chicken Alfredo pasta topped with sliced grilled chicken, garnished with fresh parsley. The pasta is coated in a rich, smooth white sauce with a few grated Parmesan shavings on top. The dish is presented on a rustic wooden table with a fork on the side and a sprig of parsley for garnish, evoking a cozy, inviting meal.

Best Chicken Alfredo Recipe | Healthy & Delicious Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Healthy Chicken Alfredo Pasta is a quick, delicious, and nutritious comfort food perfect for busy weeknights. Made with tender chicken, wholesome whole wheat pasta, and a light, creamy sauce, this dish offers authentic Italian flavor with a healthy twist. Ready in just 30 minutes, it’s an ideal balanced meal for the whole family.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 boneless, skinless chicken breasts
  • 12 oz whole wheat pasta (or your preferred pasta)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup low-fat milk or almond milk
  • ½ cup Greek yogurt or light cream cheese
  • ¼ cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish
  • Lemon juice (optional for extra brightness)

Instructions

  1. Slice the chicken breasts into thin strips and season with salt, pepper, and Italian herbs. Sear in a skillet with 1 tablespoon of olive oil until cooked through, about 5-7 minutes. Set aside.
  2. Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  3. In the same skillet, sauté minced garlic in remaining olive oil until fragrant, about 1 minute. Add low-fat milk and simmer gently. Stir in Greek yogurt or light cream cheese, Parmesan cheese, salt, and pepper. Let the sauce thicken for 3-5 minutes. Add lemon juice for brightness if desired.
  4. Add cooked chicken and pasta to the sauce. Toss to coat evenly. Garnish with fresh parsley before serving.

Notes

  • You can substitute other pasta types like gluten-free or zucchini noodles.
  • For dairy-free options, replace milk and yogurt with coconut or almond milk and use dairy-free cheese.
  • Leftovers can be stored in an airtight container for up to 2 days in the refrigerator. Reheat gently with added milk or broth to maintain creaminess.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Healthy, High-fiber, Low-fat

Nutrition

  • Serving Size: 1 plate
  • Calories: 430 Kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 33g
  • Cholesterol: 75mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star