Name: Garlic Butter Orzo with Mushrooms and Spinach: A One-Pot Wonder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Vegetarian
Ingredients: 1 ½ cups orzo; 2 tablespoons garlic butter; 1 pint mushrooms, sliced; 3 cups fresh spinach, chopped; 1 small onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; ½ teaspoon red pepper flakes (optional); Salt and pepper to taste; Olive oil (for sautéing); Grated Parmesan cheese (optional, for serving)

Jump to Recipe·Print Recipe

Garlic Butter Mushrooms and Spinach Orzo: A Flavor-Packed Vegetarian Delight 🍄🥬✨

1. Introduction

If you’re searching for an easy dinner that is both delicious and wholesome, look no further than this garlic butter mushrooms and spinach orzo recipe. Perfect for busy weeknights, this one-pot vegetarian dish combines tender mushrooms, fresh spinach, and perfectly cooked orzo in a rich garlic butter sauce. Quick to prepare and satisfying to eat, it’s bound to become a family favorite!

2. Ingredients Needed for Garlic Butter Mushrooms and Spinach Orzo

1 ½ cups orzo
2 tablespoons garlic butter
1 pint mushrooms, sliced
3 cups fresh spinach, chopped
1 small onion, diced
2 cloves garlic, minced
4 cups vegetable broth
½ teaspoon red pepper flakes (optional)
Salt and pepper to taste
Olive oil (for sautéing)
Grated Parmesan cheese (optional, for serving)

3. How to Make Garlic Butter Mushrooms and Spinach Orzo

Preparing the Ingredients

Start by measuring out your orzo and slicing the mushrooms. Dice the onion and mince the garlic for a flavorful base. Rinse and chop the spinach, keeping it ready for adding at the end.

Sautéing the Mushrooms and Onion

In a large skillet or deep pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 2-3 minutes. Toss in the sliced mushrooms and cook until they release moisture and turn golden brown—about 5 minutes.

Adding the Garlic and Spinach

Stir in the minced garlic and cook for about 30 seconds until fragrant. Next, add the chopped spinach and cook until wilted, approximately 2 minutes. Season with salt, pepper, and red pepper flakes if you like some heat.

Cooking the Orzo and Simmering

Pour in the vegetable broth and bring to a boil. Add the orzo and stir. Reduce the heat to low, cover, and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and the liquid is absorbed.

Finishing Touches

Melt the garlic butter into the orzo mixture and give everything a good stir. Adjust seasoning with salt and pepper as needed. For a cheesy touch, sprinkle with grated Parmesan cheese before serving.

4. Storage Tips for Leftover Garlic Butter Mushrooms and Spinach Orzo

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to maintain its creamy texture. This vegetarian one-pot dish makes a great meal prep option for busy weekdays.

5. Serving Suggestions for Garlic Butter Mushrooms and Spinach Orzo

Pair this flavorful orzo with a side salad or crusty bread for a complete easy dinner. For added protein, consider serving alongside grilled chicken or shrimp from our shrimp pasta recipe. Drizzle with olive oil or add a squeeze of lemon for a fresh finishing touch.

6. Frequently Asked Questions About Garlic Butter Mushrooms and Spinach Orzo

Can I make this recipe vegan?

Absolutely! Swap the garlic butter for vegan margarine or olive oil, and omit the Parmesan cheese or use a dairy-free cheese alternative.

How long does it take to prepare and cook?

This quick recipe takes approximately 20-25 minutes from start to finish, making it perfect for weeknights.

Can I add other vegetables?

Yes, feel free to incorporate additional vegetables like bell peppers, cherry tomatoes, or zucchini for extra flavor and nutrition.

7. Kitchen tools that you might need for this recipe

To make garlic butter mushrooms and spinach orzo effortlessly, consider the following kitchen tools:

CAROTE Premium 16pc Nonstick Cookware Set: Ensures even heat distribution and easy cleanup for sautéing and simmering.
Fullstar Ultimate Veggie Prep Master: Perfect for quickly chopping and slicing mushrooms, spinach, and onions.
Ninja SLUSHi Pro RapidChill Drink Maker: Ideal for preparing refreshing beverages to enjoy with your meal.

8. Related Recipes You Might Love

If you enjoy this vegetarian one-pot orzo, try these delicious dishes:

9. Conclusion

This garlic butter mushrooms and spinach orzo recipe is a fantastic vegetarian choice that combines quick prep, comforting flavors, and a satisfying texture. Whether you’re cooking a simple weeknight dinner or hosting friends, this dish offers a perfect balance of richness and freshness. Give it a try today and enjoy a wholesome, easy dinner that everyone will love!

Garlic Butter Orzo with Mushrooms and Spinach: A One-Pot Wonder