Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)

Creamy Garlic Parmesan Chicken Pasta Dinner 🥘🧄🧀✨

Creamy Garlic Parmesan Chicken Pasta Dinner 🥘🧄🧀✨

1. Introduction

Welcome to your new favorite weeknight meal—the creamy garlic parmesan chicken pasta. This easy and quick chicken pasta recipe combines tender chicken, al dente pasta, and a luscious dairy-based sauce infused with garlic and parmesan cheese. Perfect for a comforting 30-minute dinner, this dish is sure to become a regular on your dinner table. Whether you’re craving a rich, flavorful comfort-food or an impressive meal for guests, this recipe hits all the right notes. Ready to transform simple ingredients into a memorable chicken pasta dish? Let’s get cooking!

2. Ingredients for this creamy garlic parmesan chicken pasta

  • 1 lb (450 g) boneless, skinless chicken breasts or thighs, sliced
  • 12 oz (340 g) pasta (fettuccine, penne, or spaghetti)
  • 4 tbsp butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-step instructions for making creamy garlic parmesan chicken pasta

Prepare the pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the chicken

In a large skillet, heat the olive oil over medium-high heat. Season the sliced chicken with salt and pepper. Add to the skillet and cook until golden and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Make the creamy garlic sauce

In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, stirring constantly. Allow to simmer gently for 2-3 minutes.

Combine and finish

Add grated parmesan cheese to the sauce, stirring until melted and smooth. Return the cooked chicken to the skillet and stir to coat. Add the cooked pasta and toss gently until well coated with the sauce. Adjust salt and pepper to taste.

4. Tips for perfect creamy garlic parmesan chicken pasta

  • Use freshly grated parmesan for the best flavor and melting consistency.
  • If the sauce is too thick, add a splash of pasta water to loosen it.
  • Feel free to sprinkle extra herbs like basil or thyme for additional flavor.
  • This dish pairs wonderfully with a side of garlic bread or a light green salad.

5. Storage tips and reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or milk if necessary to restore creaminess. Avoid microwaving for too long to prevent the sauce from separating.

6. Serving suggestions for this chicken pasta dish

Serve your creamy chicken pasta hot, garnished with fresh parsley or basil. Complement the dish with a side of roasted vegetables or a crisp Caesar salad. For an extra touch of richness, you can sprinkle additional parmesan cheese on top before serving.

7. Frequently Asked Questions (FAQs)

Can I make this recipe dairy-free?

Yes, substitute heavy cream with coconut cream or almond milk mixed with a bit of dairy-free cheese or nutritional yeast. For parmesan, you can try nutritional yeast for a cheesy flavor.

How long does it take to prepare this creamy garlic chicken pasta?

The entire recipe comes together in approximately 30 minutes, making it perfect for quick weeknight dinners.

Can I add vegetables to this chicken pasta?

Absolutely! Add sautéed spinach, cherry tomatoes, or mushrooms during the sauce-making step for extra nutrition and color.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these top tools:

9. Conclusion

In just 30 minutes, you can prepare a creamy garlic parmesan chicken pasta that is rich, flavorful, and utterly satisfying. Whether you’re cooking for family or hosting friends, this weeknight wonder delivers on taste and convenience. Remember to customize with your favorite herbs or vegetables, and enjoy every bite of this ultimate comfort food. Don’t forget to explore the recommended kitchen tools to elevate your cooking game!

Print
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A close-up of a white plate filled with creamy chicken pasta topped with freshly grated parmesan and chopped parsley, with a fork resting on the side. The pasta is coated in a rich, creamy sauce with pieces of tender chicken and garlic visible in the sauce, garnished with a sprinkle of herbs and a vibrant green parsley contrast.

Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)

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Creamy Garlic Parmesan Chicken Pasta is a quick and delicious weeknight dinner featuring tender chicken, al dente pasta, and a rich, cheesy garlic sauce. Perfect for a satisfying meal in just 30 minutes, this recipe combines flavor and comfort with ease.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb (450 g) boneless, skinless chicken breasts or thighs, sliced
  • 12 oz (340 g) pasta (fettuccine, penne, or spaghetti)
  • 4 tbsp butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Season the sliced chicken with salt and pepper. Add to the skillet and cook until golden and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  3. In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, stirring constantly. Allow to simmer gently for 2-3 minutes.
  4. Add grated parmesan cheese to the sauce, stirring until melted and smooth. Return the cooked chicken to the skillet and stir to coat. Add the cooked pasta and toss gently until well coated with the sauce. Adjust salt and pepper to taste.

Notes

  • Use freshly grated parmesan for the best flavor and melting consistency.
  • If the sauce is too thick, add a splash of pasta water to loosen it.
  • Feel free to sprinkle extra herbs like basil or thyme for additional flavor.
  • This dish pairs wonderfully with garlic bread or a light green salad.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian: No, Gluten-Free: No, Dairy-Free: No

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 620 kcal Kcal
  • Sugar: 4g
  • Sodium: 430mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 135mg

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