Golden-brown crescent rolls filled with melted cheese and tender chicken, topped with a crispy, bubbly cheese layer, neatly arranged on a white plate with a hint of parsley garnish, showcasing a warm, inviting texture and rich, cheesy interior.

Melt-in-Your-Mouth Cheesy Chicken Crescent Roll Recipe!

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Cheesy Chicken Crescent Rolls Delight: A Savory & Irresistible Baked Snack 🥐🍗🧀

1. Introduction

If you’re searching for an easy dinner idea that combines gooey cheese, tender chicken, and flaky crescent rolls, then this cheesy chicken crescent rolls recipe is perfect for you. It’s a comforting, crowd-pleasing dish that comes together quickly, making it ideal for busy weeknights or when hosting guests. The delicious combination of savory flavors and crispy baked goodness will turn this dish into a family favorite in no time.

2. Ingredients for Cheesy Chicken Crescent Rolls

  • 1 package (8 oz) of refrigerated crescent roll dough
  • 2 cups cooked chicken, chopped or shredded
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/2 cup cooked bacon bits (optional but highly recommended)
  • 1/4 cup chopped green onions
  • 2 tablespoons mayonnaise or cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-step Instructions for Cheesy Chicken Crescent Rolls

Preparing the Filling

In a medium bowl, combine the cooked chicken, shredded cheese, chopped green onions, mayonnaise, garlic powder, paprika, salt, and pepper. Mix well to create a creamy, flavorful filling that will make the crescent rolls irresistibly cheesy and savory.

Assembling the Crescent Rolls

Unroll the crescent roll dough and separate into individual triangles. Spoon a generous amount of the chicken mixture onto each triangle, then roll tightly from the wide end to the tip, creating a neat roll. Place the rolls seam-side down on a baking sheet lined with parchment paper.

Baking the Chicken Crescent Rolls

Preheat your oven to 375°F (190°C). Arrange the prepared rolls evenly across the baking sheet and bake for 12-15 minutes until golden brown and bubbly. For an extra crispy top, brush the rolls with a little melted butter before baking.

4. Storage Tips for Leftover Cheesy Chicken Crescent Rolls

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 8-10 minutes or until warmed through. For a quick microwave reheating, cover with a damp paper towel and heat in 30-second intervals.

5. Serving Suggestions for Cheesy Chicken Crescent Rolls

Serve these cheesy chicken crescent rolls with a side of fresh salad or steamed vegetables for a balanced meal. They also pair beautifully with creamy chicken Alfredo sandwiches or a light spicy Bang Bang chicken bowl for variety. For a more indulgent experience, dip them in ranch or honey mustard dressing.

6. FAQs about Cheesy Chicken Crescent Rolls

Can I use canned chicken instead of cooked chicken?

Yes, canned chicken works perfectly for this recipe. Drain well and mix with the other filling ingredients for quick assembly.

Are these crescent rolls suitable for gluten-free diets?

Regular crescent roll dough contains gluten. For a gluten-free version, look for gluten-free crescent roll alternatives available at specialty stores or make homemade gluten-free dough.

How long does it take to prepare and bake this dish?

The total time is approximately 30 minutes — 10 minutes for preparing the filling, 10 minutes for assembly, and 12-15 minutes for baking.

Can I freeze these crescent rolls?

Yes, assemble the rolls, then freeze them unbaked on a baking sheet. Once frozen, transfer to a freezer-safe bag. Bake directly from frozen, adding an extra 3-5 minutes to the baking time.

7. Kitchen tools that you might need for this recipe

8. Explore More Delicious Chicken Recipes

If you’re a fan of chicken dishes, don’t miss out on these highly rated recipes from Home Plate Magic:

9. Conclusion

In summary, cheesy chicken crescent rolls offer a perfect combination of convenience and flavor that makes them ideal for any occasion. Whether for a quick dinner or a tasty appetizer, these baked treats will satisfy everyone at your table. With minimal prep and maximum flavor, this recipe is sure to become a household favorite. Try adding your favorite ingredients or dips to customize the dish even more!

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Golden-brown crescent rolls filled with melted cheese and tender chicken, topped with a crispy, bubbly cheese layer, neatly arranged on a white plate with a hint of parsley garnish, showcasing a warm, inviting texture and rich, cheesy interior.

Melt-in-Your-Mouth Cheesy Chicken Crescent Roll Recipe!

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Print Recipe

Melt-in-Your-Mouth Cheesy Chicken Crescent Roll Recipe! Enjoy a savory, cheesy, and flaky baked snack that’s perfect for weeknights, parties, or family dinners. These stuffed crescent rolls are filled with tender cooked chicken, melty cheese, and flavorful seasonings, baked to golden perfection. Easy to prepare and crowd-pleasing, this recipe transforms simple ingredients into an irresistible appetizer or main course.

  • Total Time: 22-25 minutes
  • Yield: 8 servings

Ingredients

  • 1 package (8 oz) of refrigerated crescent roll dough
  • 2 cups cooked chicken, chopped or shredded
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/2 cup cooked bacon bits (optional but highly recommended)
  • 1/4 cup chopped green onions
  • 2 tablespoons mayonnaise or cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a medium bowl, combine chopped cooked chicken, shredded cheese, chopped green onions, mayonnaise, garlic powder, paprika, salt, and pepper. Mix until well combined to form a flavorful filling.
  2. Unroll the crescent roll dough and separate into individual triangles. Spoon a generous amount of the chicken mixture onto each triangle. Roll the dough tightly from the wide end to the tip, forming a neat roll. Place seam-side down on a baking sheet lined with parchment paper.
  3. Preheat your oven to 375°F (190°C). Arrange the assembled rolls evenly across the baking sheet. Bake for 12-15 minutes, or until golden brown and bubbly. Brush the tops with melted butter for extra crispiness, if desired.

Notes

  • For best results, use freshly cooked and shredded chicken for a moist filling.
  • Adding bacon bits enhances flavor but can be omitted for a lighter version.
  • Prepare these rolls ahead of time and refrigerate before baking for an even more convenient meal.
  • Adjust seasoning to taste; adding a pinch of cayenne pepper can give a spicy kick.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizer, Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Additional options available for gluten-free and low-carb diet

Nutrition

  • Serving Size: 1 roll
  • Calories: 210 Kcal
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

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