Cozy Fall Creamy White Chicken Chili: An Effortless Family Favorite!

Cozy Fall Creamy White Chicken Chili: An Effortless Family Favorite! 🍲🍁✨

Cozy Fall Creamy White Chicken Chili: An Effortless Family Favorite! 🍲🍁✨

1. Introduction

As the leaves change and temperatures cool, there’s no better way to warm up than with a comforting bowl of Crockpot White Chicken Chili. This kid-friendly chili recipe is a perfect meal for the whole family, packed with tender chicken, hearty beans, and a creamy cheese sauce that will keep everyone coming back for more. Easy to prepare in your slow cooker, this cream cheese chicken chili offers a rich flavor that embodies cozy fall evenings. Whether you’re busy with errands or looking for a simple weeknight dinner, this recipe is sure to become a family favorite.

2. Ingredients for the Creamy White Chicken Chili

  • 3 cups cooked, shredded chicken (rotisserie chicken works great)
  • 2 cans (15 oz each) Great Northern beans, drained and rinsed
  • 1 can (4 oz) chopped green chilies
  • 1 cup corn kernels (fresh or frozen)
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

3. How to Make Creamy White Chicken Chili in a Crockpot

Step 1: Prepare your ingredients

Start by shredding the cooked chicken and gathering all other ingredients on your kitchen countertop for easy assembly.

Step 2: Combine ingredients in the slow cooker

Place the shredded chicken, beans, green chilies, corn, cumin, garlic powder, onion powder, chili powder, and salt and pepper into the Crock-Pot Family-Size Slow Cooker. Pour in the chicken broth and stir to combine.

Step 3: Cook the chili

Set your slow cooker on low for 4-6 hours or high for 2-3 hours. During the last 30 minutes, add the softened cream cheese and stir until fully melted and incorporated. This step gives the chili its signature creamy texture.

Step 4: Final touches and serving

Taste and adjust seasonings as needed. Garnish with chopped fresh cilantro and serve hot. This kid-friendly chili recipe pairs beautifully with tortilla chips or warm cornbread.

4. Storage Tips for Leftover White Chicken Chili

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until hot. For longer storage, freeze the chili in freezer-safe containers for up to 3 months. To keep it fresh and prevent freezing burn, consider using the JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions for the Cream Cheese Chicken Chili

This Creamy White Chicken Chili is versatile and can be served with various sides:

  • Warm cornbread or garlic bread
  • Crushed tortilla chips for added crunch
  • Fresh diced avocado or a dollop of sour cream
  • Extra shredded cheese and chopped cilantro on top

You can also spice things up by adding a squeeze of lime or a dash of hot sauce, making it a perfect meal for all tastes.

6. FAQs About Crockpot White Chicken Chili

Can I substitute the chicken with turkey or beans for a vegetarian version?

Absolutely! For a meatless, vegetarian approach, substitute shredded chicken with extra beans or add sautéed vegetables. You can also use vegetarian protein options for added flavor.

How long does it take to make this kid-friendly chili recipe?

The total prep and cooking time is approximately 4 to 6 hours in the slow cooker, making it an effortless and convenient weeknight meal.

Is this Crockpot White Chicken Chili suitable for meal prep?

Yes! This recipe holds up well in the refrigerator and freezer. Prepare it ahead of time and simply reheat for a quick family dinner or lunch.

7. Kitchen tools that you might need for this recipe

Enhance your chili-making experience with these practical tools:

8. Related Recipes for Your Cozy Fall Meal Plan

9. Conclusion

There’s nothing quite like a bowl of Crockpot White Chicken Chili to bring warmth and comfort to your family during the fall and winter months. This effortless family favorite combines ease of preparation with rich, delicious flavors that appeal to both kids and adults alike. Whether you’re a beginner or a seasoned home cook, this recipe is a go-to for busy weeknights or relaxed weekend dinners. Try it today and enjoy a cozy, hearty meal that everyone will love!

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A steaming bowl of Cozy Fall Creamy White Chicken Chili garnished with cilantro and a lime wedge, surrounded by warm autumn decor.

Cozy Fall Creamy White Chicken Chili: An Effortless Family Favorite!

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Discover how to make a comforting and creamy Crockpot White Chicken Chili that’s kid-friendly, easy to prepare, and perfect for cozy fall evenings. This effortless family favorite combines tender chicken, hearty beans, and a rich cheese sauce for a warm, satisfying meal your family will love.

  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 6 servings

Ingredients

  • 3 cups cooked, shredded chicken (rotisserie chicken works great)
  • 2 cans (15 oz each) Great Northern beans, drained and rinsed
  • 1 can (4 oz) chopped green chilies
  • 1 cup corn kernels (fresh or frozen)
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Start by shredding the cooked chicken and gathering all other ingredients on your kitchen countertop for easy assembly.
  2. Place the shredded chicken, beans, green chilies, corn, cumin, garlic powder, onion powder, chili powder, salt, and pepper into the Crock-Pot. Pour in the chicken broth and stir to combine.
  3. Set your slow cooker on low for 4-6 hours or high for 2-3 hours. During the last 30 minutes, add the softened cream cheese and stir until fully melted and incorporated, creating a creamy texture.
  4. Taste and adjust seasonings as needed. Garnish with chopped fresh cilantro and serve hot with tortilla chips or warm cornbread.

Notes

  • For a vegetarian version, substitute shredded chicken with extra beans or sautéed vegetables.
  • Ensure cream cheese is softened before adding to facilitate easy mixing.
  • You can freeze leftovers in freezer-safe containers for up to 3 months.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 4 to 6 hours
  • Category: Soup
  • Method: Slow Cook
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 350 kcal Kcal
  • Sugar: 7 g
  • Sodium: 920 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 6 g
  • Protein: 24 g
  • Cholesterol: 85 mg

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