Ultimate Hearty Beef & Potato Bake: A Weeknight Comfort Classic! 🥔🍖🔥
1. Introduction
If you’re searching for a ground beef potato casserole that combines hearty flavors with easy preparation, look no further than this ultimate beef & potato bake. Perfect for busy weeknights, this hobo casserole-style dish offers a satisfying meal that everyone will love. With tender ground beef, crispy potatoes, and savory seasonings, this quick delicious recipes gem is sure to become a family favorite. Whether you’re craving comfort food or a filling dinner, this casserole hits all the marks with minimal fuss.
2. Ingredients Needed for the Beef & Potato Bake
- 1 lb (450g) ground beef
- 4 large potatoes, sliced thin
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth or gravy
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
For additional inspiration and similar dishes, visit our beef recipes or explore our collection of dinner ideas.
3. Step-by-Step Instructions for Making the Ultimate Hearty Beef & Potato Bake
Preparing the Ingredients
Start by preheating your oven to 375°F (190°C). Slice the potatoes thinly for even baking, and chop the onion and garlic.
Cooking the Ground Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent. Add the ground beef, season with salt, pepper, and paprika, and cook until browned. Drain excess fat and stir in beef broth or gravy for added flavor.
Assembling the Casserole
In a greased baking dish, layer half of the sliced potatoes, overlapping slightly. Spread the cooked ground beef mixture over the potatoes, then top with the remaining potato slices. Pour any leftover beef juices evenly over the top. Sprinkle shredded cheddar cheese generously across the surface.
Baking the Beef & Potato Casserole
Cover the dish with foil and bake for 40-45 minutes until potatoes are tender. Remove the foil and bake for an additional 10 minutes to allow the cheese to melt and turn golden brown. For a crispier top, broil for 2-3 minutes at the end.
4. How to Store and Reheat Your Leftovers
Let the casserole cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, microwave individual portions for 2-3 minutes or bake in a preheated oven at 350°F (175°C) for about 20 minutes until heated through. This dish also freezes beautifully for up to 2 months—just ensure proper sealing.
5. Serving Suggestions for the Ultimate Hearty Beef & Potato Bake
This quick delicious recipe pairs wonderfully with a crisp green salad or steamed vegetables for a well-rounded meal. For added flavor, sprinkle fresh parsley or serve alongside a dollop of sour cream. Also, consider serving with our cheeseburger orzo for a more indulgent feast.
6. Customizations and Variations
You can customize this hobo casserole by adding sliced bell peppers, mushrooms, or even a layer of cooked bacon for extra richness. For a healthier twist, substitute sweet potatoes or add spinach into the beef mixture. Explore more easy dinner ideas for inspiration.
7. Frequently Asked Questions (FAQs)
Can I use ground turkey instead of beef?
Absolutely! Ground turkey makes a leaner alternative and works wonderfully with this casserole. Adjust seasoning accordingly.
How long does it take to prepare this dish?
The total prep and cook time is approximately 1 hour, making it a perfect quick delicious recipe for busy weeknights.
Can I make this casserole ahead of time?
Yes! Assemble the casserole in advance, store in the fridge, and simply bake when ready. It saves prep time and ensures a hot, fresh meal.
What are some good side dishes?
Serve with a fresh green salad, steamed broccoli, or garlic bread to complement the hearty flavors of the beef and potato bake.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: This set makes cooking and layering casseroles effortless and cleanup a breeze.
- Fullstar Ultimate Veggie Prep Master: Perfect for slicing potatoes evenly and swiftly.
- Crock-Pot Family-Size Slow Cooker: Great if you prefer slow-cooking or preparing parts of the dish ahead of time.
Investing in quality kitchen tools will elevate your cooking experience and ensure consistent results every time!
9. Conclusion
This ultimate hearty beef & potato bake is the ideal hobo casserole for anyone looking for a quick delicious recipe that delivers warmth and satisfaction. Easy to customize, simple to prepare, and perfect for family dinners, it’s a dish you’ll want to make again and again. For more hearty dish ideas, explore our recipe collection and turn your weeknights into comforting culinary adventures!
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Ultimate Hearty Beef & Potato Bake: A Weeknight Comfort Classic!
Discover the ultimate hearty beef & potato bake, a comforting weeknight casserole combining tender ground beef, crispy sliced potatoes, and savory seasonings. Perfect for busy families seeking a quick, delicious, and satisfying dinner, this classic recipe offers layers of flavor and easy preparation for a wholesome meal everyone will love.
- Total Time: 1 hour 10 minutes
- Yield: 4-6 servings
Ingredients
- 1 lb (450g) ground beef
- 4 large potatoes, sliced thin
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth or gravy
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Slice the potatoes thinly and chop the onion and garlic.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Sauté onion and garlic until translucent. Add ground beef, seasoning with salt, pepper, and paprika; cook until browned. Drain excess fat and stir in beef broth or gravy.
- In a greased baking dish, layer half of the sliced potatoes. Spread the cooked beef mixture over the potatoes, then layer remaining potato slices on top. Pour any juices over the casserole. Sprinkle shredded cheddar cheese evenly over the surface.
- Cover with foil and bake for 40-45 minutes until potatoes are tender. Remove foil and bake another 10 minutes until the cheese melts and turns golden. Broil for 2-3 minutes for extra crispiness if desired.
Notes
- For a extra flavor, add sliced bell peppers or mushrooms to the beef mixture.
- Use sweet potatoes for a healthier variation.
- Prepare the casserole in advance and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Mainstream
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 95mg
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