Summer’s Ultimate Grilled Garlic Parmesan Chicken Skewers

Summer’s Ultimate Grilled Garlic Parmesan Chicken Skewers 🏖️🧄🧀

Summer’s Ultimate Grilled Garlic Parmesan Chicken Skewers 🏖️🧄🧀

1. Introduction

Nothing beats the vibrant flavors of Garlic Parmesan Chicken Skewers when you’re looking to elevate your summer cookout or weeknight dinner. These delicious skewers combine tender chicken marinated in a savory garlic and Parmesan cheese blend, then grilled to perfection. Whether you’re a seasoned griller or a beginner, this Chicken Skewer Recipe promises juicy results and an explosion of flavor in every bite. Plus, they’re easy to customize with your favorite herbs or vegetables for an even more delightful experience!

2. Ingredients Needed for Garlic Parmesan Chicken Skewers

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into cubes
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano or Italian seasoning
  • Salt and black pepper to taste
  • Juice of 1 lemon (optional for extra zest)
  • Fresh parsley for garnish (optional)
  • Skewers (wooden or metal)

3. Preparing the Chicken for the Skewers

Marinate the Chicken

In a mixing bowl, whisk together the garlic, Parmesan, olive oil, oregano, salt, pepper, and lemon juice if using. Add the chicken cubes and toss until thoroughly coated. Allow the chicken to marinate for at least 30 minutes — longer for deeper flavor, up to 2 hours in the refrigerator.

4. Assembling the Chicken Skewers

Skewer the Chicken

Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking. If you’re using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning on the grill.

5. Grilling the Garlic Parmesan Chicken Skewers

Grill Tips and Technique

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning every few minutes to ensure even charring and cooking through. Baste with leftover marinade during the process for extra flavor. Once cooked, the chicken should reach an internal temperature of 165°F (74°C).

For a quick and even finish, consider using the Ninja Air Fryer Pro Crisp & Roast 4-in-1 to cook the skewers indoors.

6. Serving Suggestions and Wrap-Up

Serve your Garlic Parmesan Chicken Skewers hot off the grill, garnished with fresh parsley or a squeeze of lemon. These skewers pair beautifully with grilled vegetables, a fresh salad, or wrapped in pita bread for a delicious wrap. For a complete summer meal, check out our Sheet Pan Balsamic Chicken.

7. Storage and Leftover Tips

Cooled leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. For future grilling, marinate extra chicken in advance and keep it chilled until you’re ready to cook.

8. Frequently Asked Questions (FAQs) about Garlic Parmesan Chicken Skewers

Can I substitute chicken with other proteins?

Absolutely! Shrimp, steak, or tofu can be marinated and skewered for a different but equally tasty experience.

What are some healthy alternatives?

Use skinless chicken, reduce oil, or add more vegetables to your skewers for a nutritious twist. Check out our healthy recipe collection.

How long does it take to prepare this recipe?

Cooking time is approximately 15 minutes, with 30 minutes to marinate the chicken. Overall, plan for about 45 minutes from start to finish.

9. Conclusion

Enhance your summer barbecues with these Garlic Parmesan Chicken Skewers. Juicy, flavorful, and easy to prepare, they are sure to become a favorite at your gatherings. Don’t forget to experiment with your own seasonings or add extra veggies for a personalized touch. For the best grilling experience, consider investing in top-quality tools from our kitchen tool suggestions. Happy grilling!

Kitchen tools that you might need for this recipe

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful grilled chicken skewers garnished with fresh herbs and grated Parmesan cheese, set against a summer outdoor background.

Summer’s Ultimate Grilled Garlic Parmesan Chicken Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the flavorful and juicy Summer’s Ultimate Grilled Garlic Parmesan Chicken Skewers, perfect for outdoor summer grilling or weeknight dinners. These skewers marinate tender chicken in a savory garlic and Parmesan cheese blend, then grilled to perfection, offering a delightful explosion of flavors in every bite. Easy to customize with herbs or vegetables, they are a must-try for barbecue lovers seeking a crowd-pleasing meal.

  • Total Time: 52 minutes
  • Yield: 4 servings

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into cubes
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano or Italian seasoning
  • Salt and black pepper to taste
  • Juice of 1 lemon (optional)
  • Fresh parsley for garnish (optional)
  • Skewers (wooden or metal)

Instructions

  1. In a mixing bowl, whisk together garlic, Parmesan, olive oil, oregano, salt, pepper, and lemon juice if using.
  2. Add chicken cubes and toss until well coated, then marinate for at least 30 minutes, up to 2 hours in the fridge.
  3. If using wooden skewers, soak them in water for 30 minutes beforehand.
  4. Thread marinated chicken onto skewers, spacing evenly.
  5. Preheat grill to medium-high heat. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and reaches 165°F.
  6. Baste with leftover marinade during grilling for extra flavor.

Notes

  • If using wooden skewers, soaking them prevents burning during grilling.
  • You can substitute chicken with shrimp, steak, or tofu for variety.
  • Marinate chicken longer for more intense flavor.
  • Serve garnished with fresh parsley or lemon wedges for added freshness.
  • Author: Emma Bloomfield
  • Prep Time: 40 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 240 Kcal
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 75mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star