Sizzling Black Pepper Chicken & Mushroom Skillet: A Culinary Delight 🍗🍄🔥

1. Introduction

Experience a burst of flavors with this Black Pepper Chicken and mushroom skillet—a dish that beautifully combines tender chicken pieces with savory mushrooms, all elevated by the bold kick of freshly ground black pepper. As an Asian chicken recipe, this meal is not only quick to prepare but also packed with aromatic spices that will satisfy your craving for something both spicy and savory. Whether you’re cooking for a weeknight dinner or impressing guests, this sizzling skillet recipe is sure to be a new favorite in your culinary repertoire.

2. Ingredients for Black Pepper Chicken & Mushrooms

• 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into strips
• 8 oz (225g) fresh mushrooms, sliced
• 2 tablespoons vegetable oil
• 4 garlic cloves, minced
• 1 small onion, sliced
• 2 teaspoons freshly ground black pepper
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)
• Green onions for garnish (optional)

3. How to Make Black Pepper Chicken & Mushrooms: Step-by-Step Instructions

Preparing the Chicken and Mushrooms

Start by slicing the chicken into thin strips; this allows for quick cooking and tender results. Clean and slice the mushrooms, set aside. Mince garlic and slice onions to prepare for sautéing.

Cooking the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until they turn golden brown and are cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sautéing Aromatics and Mushrooms

In the same skillet, add another tablespoon of oil if needed. Add minced garlic and sliced onions, sauté until fragrant, about 1 minute. Next, add sliced mushrooms and cook until they release their moisture and become tender, approximately 5 minutes.

Combining and Seasoning the Dish

Return the cooked chicken to the skillet with mushrooms. Pour in soy sauce, oyster sauce (if using), and sesame oil. Sprinkle generously with freshly ground black pepper—adjust to taste. Stir everything well to coat evenly.

Finishing Touches

If you’d like a thicker sauce, add the cornstarch mixed with water and cook until the sauce thickens slightly. Garnish with chopped green onions for a fresh burst of flavor. Serve hot over steamed rice or your favorite side dish.

4. Storage Tips for Leftover Black Pepper Chicken & Mushrooms

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over low heat or microwave until heated through. For best results, reheat gently to preserve the tender texture of the chicken and mushrooms.

5. Serving Suggestions

This Asian chicken recipe pairs beautifully with jasmine rice, steamed vegetables, or even fried rice. Add a side of stir-fried greens or fresh cucumber salad for a complete meal. For an extra flavor boost, drizzle a little more sesame oil or sprinkle sesame seeds over the dish before serving.

6. FAQs about Black Pepper Chicken & Mushroom Skillet

Can I use chicken breast instead of thighs?

Absolutely! Chicken breasts work well but tend to be leaner, so avoid overcooking to keep them tender.

Can I substitute the mushrooms?

Yes, you can replace mushrooms with snap peas, bell peppers, or zucchini for a different twist on this dish.

How long does it take to prepare this dish?

With prep and cooking, expect about 30 minutes from start to finish, making it perfect for busy weeknights!

Is this recipe spicy?

The dish is mildly spicy, thanks to the fresh black pepper. Increase the amount of black pepper for more heat.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set: Elevate your cooking experience with this durable and versatile cookware set that ensures easy cleanup and even heat distribution.
• Fullstar Ultimate Veggie Prep Master: Quickly prep your vegetables and mushrooms with precision and ease, making the cooking process faster and more efficient.
• Ninja SLUSHi Pro RapidChill Drink Maker: Keep your beverages perfectly chilled to serve alongside this sizzling chicken dish.

These tools will streamline your cooking process and make whipping up this aromatic Asian chicken recipe even more enjoyable.

8. Final Tips for Perfect Black Pepper Chicken & Mushrooms

Choose fresh ingredients for the best flavor, and don’t shy away from adjusting the seasoning to suit your taste. A dash more black pepper or a splash more soy sauce can make all the difference. Remember to cook the chicken until just tender, and serve immediately for maximum freshness and flavor.

9. Conclusion

This Black Pepper Chicken with Mushrooms is a quick, flavorful, and satisfying Asian chicken recipe that will become a staple in your dinner rotation. Its tender meat, earthy mushrooms, and bold black pepper create a balanced and aromatic dish perfect for any occasion. Try it today and enjoy a culinary delight that’s both easy to prepare and bursting with taste!

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