Hearty Ground Beef & Orzo: A Cozy Comfort Meal 🍲🥩✨
1. Introduction
If you’re searching for a savory orzo recipe that combines the richness of ground beef with the comforting texture of pasta, look no further. Ground Beef Orzo is a versatile and hearty dish that makes for a perfect cozy dinner idea. This dish is simple to prepare, packed with flavor, and ideal for busy weeknights or lazy weekends. In this article, we’ll guide you step-by-step through creating this delicious savory orzo recipe that everyone will love.
2. Ingredients Needed for Ground Beef & Orzo
- 1 lb ground beef
- 1 ½ cups orzo pasta
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
3. How to Make Hearty Ground Beef & Orzo: Step-by-Step
Preparing the Ingredients
Start by gathering all your ingredients. Dice the onion, mince the garlic, and measure out the orzo pasta and seasonings to streamline the cooking process.
Sautéing the Aromatics and Ground Beef
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant. Add the ground beef, seasoning with salt, pepper, oregano, and paprika, and cook until browned and cooked through.
Adding Tomatoes and Broth
Stir in the diced tomatoes with their juice, then pour in the beef or vegetable broth. Bring everything to a boil, then reduce the heat to low.
Cooking the Orzo
Stir in the orzo pasta, cover the skillet, and let it simmer for about 10 minutes or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking and ensure even cooking.
Finishing Touches
Once the orzo is cooked, remove from heat and let it sit for a few minutes. Garnish with freshly chopped parsley for a burst of freshness. Serve hot for a comforting meal.
4. Tips for Perfect Ground Beef & Orzo
- Use lean ground beef to reduce excess fat, but feel free to choose your preferred fat content for flavor.
- If you prefer a creamier texture, stir in a splash of heavy cream or a dollop of sour cream before serving.
- Adjust the seasoning to your taste — add chili flakes for spice or cheese for extra richness.
- For a vegetarian version, swap the ground beef for lentils or plant-based crumbles.
5. Storage and Reheating Tips
This savory orzo recipe stores well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop with a splash of broth or water to restore moisture. For longer storage, freeze individual portions for up to 2 months, then thaw and reheat as needed.
6. Serving Suggestions for Ground Beef & Orzo
Serve this cozy dinner idea with a side of garlic bread or a fresh green salad. You can also top it with grated Parmesan cheese or a squeeze of lemon for added flavor. For a complete meal, pair it with your favorite veggies or roasted potatoes. Check out these delicious creamy chicken pasta or zesty BBQ mac and cheese for more hearty dinner ideas.
7. Frequently Asked Questions about Ground Beef & Orzo
Can I make this dish ahead of time?
Yes, you can prepare this savory orzo recipe a day in advance. Store it in an airtight container in the refrigerator and reheat thoroughly before serving.
Can I substitute ground turkey or chicken?
Absolutely! Swap the ground beef with ground turkey or chicken for a lighter, leaner option while maintaining the same delicious flavors.
How long does it take to make this meal?
Preparation and cooking together typically take around 30 minutes, making it a perfect cozy dinner idea for busy weeknights.
What are some suitable side dishes?
Almond green beans, roasted vegetables, or a simple Caesar salad complement this dish beautifully.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: Perfect for sautéeing and simmering your Ground Beef Orzo easily and cleanly, ensuring your cooking experience is smooth and enjoyable.
- Fullstar Ultimate Veggie Prep Master: Great for chopping vegetables and prepping ingredients quickly.
- Ninja SLUSHi Pro RapidChill Drink Maker: Keep drinks cold during your cozy dinner.
9. Conclusion
Hearty Ground Beef & Orzo is a cozy comfort meal that perfectly combines savory flavors with filling ingredients. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish, this savory orzo recipe delivers on all fronts. With simple ingredients and straightforward steps, it’s easy to make, customizable, and sure to satisfy everyone at your table. Give it a try and enjoy a warm, delicious meal that will become a regular staple in your recipe collection!
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Hearty Ground Beef & Orzo: A Cozy Comfort Meal
Hearty Ground Beef & Orzo is a comforting and savory meal perfect for cozy dinners. This simple yet flavorful recipe combines tender ground beef, al dente orzo pasta, and fresh tomatoes, all simmered in rich broth. Ideal for busy weeknights, this dish offers a complete, satisfying experience with easy-to-follow steps and versatile ingredients. Enjoy a warm, fulfilling meal that’s both delicious and hearty, making it a favorite in your dinner rotation.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 1 ½ cups orzo pasta
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by gathering all your ingredients. Dice the onion, mince the garlic, and prepare the orzo pasta and seasonings.
- Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant.
- Add the ground beef, season with salt, pepper, oregano, and paprika. Cook until browned and cooked through, about 7-8 minutes.
- Stir in the diced tomatoes with their juice, then pour in the beef or vegetable broth. Bring to a boil, then reduce heat to low.
- Stir in the orzo pasta, cover the skillet, and simmer for approximately 10 minutes or until the orzo is tender and the liquid has mostly absorbed. Stir occasionally to prevent sticking.
- Remove from heat, let sit for a few minutes, then garnish with chopped parsley. Serve hot.
Notes
- Use lean ground beef for a healthier option, but adjust fat content according to taste.
- For a creamier texture, stir in a splash of heavy cream or sour cream before serving.
- Season to your liking—add chili flakes for spice or cheese for richness.
- Vegetarian variation: replace ground beef with lentils or plant-based crumbles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg
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