Zesty BBQ Mac & Cheese with Smoky Chicken: A Comfort Food Extravaganza

Zesty BBQ Mac & Cheese with Smoky Chicken: A Comfort Food Extravaganza 🍗🧀🔥

Zesty BBQ Mac & Cheese with Smoky Chicken: A Comfort Food Extravaganza 🍗🧀🔥

1. Introduction

If you’re craving a hearty, flavor-packed dish that combines the cheesy goodness of classic mac and cheese with the smoky allure of barbecue chicken, look no further. This BBQ chicken mac and cheese recipe is a delightful chicken pasta bake that elevates comfort food to a new level. Perfect for satisfying weeknight dinners or weekend gatherings, this dish offers a perfect harmony of smoky, cheesy, and zesty flavors. Whether you’re a seasoned home cook or a beginner, this recipe is easy to follow and guarantees a crowd-pleasing meal that will leave everyone asking for seconds.

2. Ingredients for Zesty BBQ Mac & Cheese with Smoky Chicken

  • 2 cups cooked and shredded smoked chicken (more chicken recipes)
  • 3 cups cooked elbow macaroni or pasta of choice
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup smoky BBQ sauce
  • 1/2 cup milk or heavy cream
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Optional toppings: chopped scallions, crispy bacon bits
  • Salt to taste

3. Step-by-Step Instructions for Making BBQ Chicken Mac & Cheese

Preparation of the Chicken and Pasta

To start, cook the pasta al dente according to package instructions. Drain and set aside. If you haven’t already prepared smoked chicken, you can use pre-cooked or rotisserie chicken and give it a smoky flavor by tossing it with some smoky BBQ sauce.

Cooking the Sauce

In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute. Pour in the smoky BBQ sauce, milk, and add smoked paprika and black pepper. Stir well and bring to a gentle simmer.

Combining the Ingredients

Add the shredded smoked chicken to the sauce, stirring to coat evenly. Incorporate the cooked pasta into the sauce mixture. Mix in the shredded cheddar and Monterey Jack cheeses until melted and creamy. Taste and adjust the salt and pepper as needed.

Assembling and Baking

Transfer the mixture to a greased baking dish. For extra cheesy goodness, sprinkle additional shredded cheese on top. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until bubbly and golden around the edges.

4. Storage Tips for the BBQ Chicken Mac & Cheese

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm in the oven at 350°F (175°C) until heated through. You can also freeze individual portions for quick future meals – just ensure proper sealing in freezer-safe containers.

5. Serving Suggestions for the Chicken Pasta Bake

This BBQ chicken mac and cheese pairs wonderfully with a fresh green salad or crunchy coleslaw to add some contrast to the rich, cheesy flavors. Garnish with chopped scallions or bacon bits for an extra savory touch. For an added protein boost, serve alongside some grilled vegetables or garlic bread.

6. FAQs about BBQ Chicken Mac & Cheese

Can I substitute the smoked chicken with regular cooked chicken?

Absolutely! If you don’t have smoked chicken, cooked shredded chicken or rotisserie chicken works perfectly. To add a smoky flavor, toss it with some BBQ sauce before mixing.

Is this dish suitable for gluten-free diets?

Yes, by using gluten-free pasta and ensuring the BBQ sauce is gluten-free, you can make this recipe suitable for gluten-sensitive diets.

How long does it take to prepare this mac and cheese?

From start to finish, including prep and baking, it takes approximately 40-45 minutes, making it an ideal quick comfort food meal.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these top-rated kitchen gadgets:

8. Delicious Variations to Make It Your Own

Feel free to customize this mac and cheese recipe with different cheeses, add jalapeños for some heat, or include sautéed vegetables like bell peppers or mushrooms. The smoky BBQ flavor pairs beautifully with a variety of ingredients, so experiment to find what suits your palate best.

9. Conclusion

This BBQ chicken mac and cheese is the ultimate comfort food that combines cheesy richness with smoky, zesty flavors. It’s perfect for family dinners, potlucks, or as a special treat to share with loved ones. With simple ingredients and easy steps, you’ll have a mouthwatering chicken pasta bake ready to wow your taste buds. Try this irresistible dish today and enjoy a new twist on classic comfort food!

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A vibrant bowl of Zesty BBQ Mac & Cheese topped with smoky grilled chicken and fresh herbs, showcasing creamy cheese, flavorful BBQ sauce, and savory chicken pieces.

Zesty BBQ Mac & Cheese with Smoky Chicken: A Comfort Food Extravaganza

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Discover the ultimate comfort food with our Zesty BBQ Mac & Cheese with Smoky Chicken recipe. This flavorful and cheesy dish combines tender smoked chicken, creamy cheeses, and zesty BBQ sauce for a satisfying meal that’s perfect for weeknights or gatherings. Loaded with smoky, cheesy goodness and a hint of zest, it’s a crowd-pleasing chicken pasta bake everyone will love.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

  • 2 cups cooked and shredded smoked chicken
  • 3 cups cooked elbow macaroni or pasta of choice
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup smoky BBQ sauce
  • 1/2 cup milk or heavy cream
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Optional toppings: chopped scallions, crispy bacon bits
  • Salt to taste

Instructions

  1. Cook the pasta al dente according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
  3. Pour in the smoky BBQ sauce, milk, and add smoked paprika and black pepper. Stir well and bring to a gentle simmer.
  4. Add the shredded smoked chicken to the sauce, stirring to coat evenly.
  5. Combine the cooked pasta with the sauce mixture. Mix in the shredded cheddar and Monterey Jack cheeses until melted and creamy.
  6. Transfer the mixture to a greased baking dish. Sprinkle additional shredded cheese on top if desired.
  7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until bubbly and golden around the edges.

Notes

  • You can substitute regular cooked chicken if smoked chicken is unavailable, tossing it with extra BBQ sauce for smoky flavor.
  • Use gluten-free pasta and sauce if catering to gluten-sensitive diets.
  • Ensure cheese is shredded fresh for optimal melting and flavor.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: All Diets

Nutrition

  • Serving Size: 1 cup
  • Calories: 520 kcal Kcal
  • Sugar: 8 g
  • Sodium: 950 mg
  • Fat: 24 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 105 mg

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