Golden Baked Chicken Parmesan: The Irresistible Classic You’ll Adore!

Golden Baked Chicken Parmesan: The Irresistible Classic You’ll Adore! 🍽️🧀✨

Golden Baked Chicken Parmesan: The Irresistible Classic You’ll Adore! 🍽️🧀✨

1. Introduction

If you’re craving a comforting and flavorful dish, baked chicken Parmesan is the perfect choice. This recipe combines tender chicken breasts coated with crispy breadcrumbs, topped with marinara sauce and melted cheese, then baked to perfection. Whether you’re an experienced cook or a beginner, this easy Chicken Parmesan provides a satisfying dinner that everyone will love. Not only does it deliver the classic flavors, but it also offers a healthier alternative to frying, making it a go-to for wholesome family meals.

2. Ingredients Needed for This Delicious Chicken Parmesan Recipe

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh basil or parsley for garnish (optional)

3. How to Make the Perfect Chicken Parmesan — Step-by-Step Instructions

Prepare the Breading Station

Set up three shallow dishes. Place flour in the first, beaten eggs in the second, and a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper in the third. This setup ensures a consistent coating process.

Bread the Chicken Breasts

Start by patting the chicken breasts dry. Dip each piece into the flour, then into the eggs, and finally coat thoroughly with the breadcrumb mixture. Press gently to adhere the crumbs well.

Bake the Chicken for a Crispy and Juicy Result

Preheat your oven to 400°F (200°C). Place the coated chicken breasts on a baking sheet lined with parchment paper or a silicone baking mat. Bake for about 20-25 minutes until golden and cooked through.

Top with Sauce and Cheese

Remove the chicken from the oven, spoon marinara sauce over each piece, and sprinkle generously with shredded mozzarella. Return to the oven and bake for an additional 10 minutes until the cheese is bubbly and golden.

Garnish and Serve

Sprinkle with fresh basil or parsley and serve hot. Pair your baked Chicken Parmesan with pasta, a crisp salad, or crusty bread for a complete meal.

4. Tips for the Best Baked Chicken Parmesan

  • Use a high-quality marinara sauce for richer flavor.
  • For extra crispy coating, use panko breadcrumbs and spray lightly with cooking spray before baking.
  • Allow the chicken to rest a few minutes after baking to keep it juicy.

5. Storage & Reheating Tips for Leftover Chicken Parmesan

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes or until warmed through. Avoid microwaving for best texture.

6. How to Serve and Enjoy Your Chicken Parmesan

This classic dish pairs beautifully with your favorite pasta, such as spaghetti or penne, and a side of steamed vegetables or salad. For an extra flavor boost, add a sprinkle of fresh herbs and a drizzle of good olive oil. For quick and delicious sides, explore some of our favorite recipes.

7. Frequently Asked Questions About Baked Chicken Parmesan

Can I make this dish gluten-free?

Yes! Simply replace the all-purpose flour and panko with gluten-free alternatives like almond flour and gluten-free breadcrumbs.

Is there a vegetarian version?

Replace chicken with eggplant slices or zucchini for a delicious vegetarian chicken Parmesan substitution.

How long does it take to prepare?

This recipe requires approximately 40-45 minutes from start to finish, making it perfect for a quick weeknight dinner.

8. Interesting Variations to Try

  • Use different cheeses like provolone or fontina for a unique flavor profile.
  • Add a layer of sautéed mushrooms or spinach under the cheese.
  • Spice it up by adding red pepper flakes to the marinara sauce.

9. Conclusion

Discovering the secrets to a perfect baked chicken Parmesan can elevate your dinner game effortlessly. This recipe combines crispy breaded chicken, tangy marinara, and gooey cheese for an irresistible meal everyone will enjoy. Plus, it’s adaptable, healthy, and simple to prepare. Give this chicken Parmesan recipe a try tonight and impress your family or guests with a classic Italian favorite — without the mess of frying!

Kitchen tools that you might need for this recipe

Enjoy cooking your delicious baked Chicken Parmesan with these handy tools that make the process smoother and more enjoyable!

Print
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Golden Baked Chicken Parmesan served on a plate with melted cheese and marinara sauce, garnished with fresh basil.

Golden Baked Chicken Parmesan: The Irresistible Classic You’ll Adore!

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Discover how to make the perfect baked chicken Parmesan with this easy recipe. Juicy chicken, crispy coating, and cheesy topping—delicious and simple to prepare! This classic Italian dish is a healthier alternative to fried chicken Parmesan, offering rich flavors with less oil. Ideal for a comforting dinner, it combines tender chicken breasts coated in crispy breadcrumbs, smothered with marinara sauce and melted cheese, then baked to perfection. Perfect for family meals or entertaining guests, this baked chicken Parmesan is sure to become a favorite in your recipe collection.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Set up three shallow dishes: flour in the first, beaten eggs in the second, and a mixture of panko breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper in the third.
  2. Pat the chicken breasts dry. Dip each into the flour, then into the eggs, and finally coat evenly with the breadcrumb mixture. Press gently to adhere crumbs.
  3. Preheat your oven to 400°F (200°C). Place the coated chicken on a baking sheet lined with parchment paper or a silicone mat.
  4. Bake for 20-25 minutes until golden brown and cooked through.
  5. Remove from oven, spoon marinara sauce over each piece, then sprinkle mozzarella cheese on top.
  6. Return to the oven and bake for an additional 10 minutes until cheese is bubbly and golden.
  7. Garnish with fresh basil or parsley. Serve hot with pasta, salad, or crusty bread.

Notes

  • Use high-quality marinara sauce for richer flavor.
  • Spray breadcrumbs lightly with cooking spray before baking for extra crispiness.
  • Allow the chicken to rest a few minutes after baking to keep it juicy.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 chicken breast with sauce and cheese
  • Calories: 430 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 125mg

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