Decadent Creamy Boursin Chicken Pasta: An Irresistible Meal

Decadent Creamy Boursin Chicken Pasta: An Irresistible Meal 🍝🧀✨

1. Introduction

If you’re looking for a quick, creamy, and utterly indulgent dinner, look no further than the Boursin Chicken Pasta. This dish combines tender chicken, luscious Boursin cheese, and perfectly cooked pasta for a flavor explosion in every bite. Whether you’re preparing a weeknight meal or feeding guests, this Chicken Pasta with Boursin recipe is sure to impress. The rich, savory notes of Boursin cheese elevate this pasta into a luxurious delight that everyone will love.

2. Ingredients for Boursin Chicken Pasta

  • 12 oz of your favorite pasta (penne, fettuccine, or farfalle)
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 1 cup of Boursin cheese (Garlic & Fine Herbs flavor recommended)
  • 1 cup of heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for extra flavor)

3. How to Make Boursin Chicken Pasta: Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sear the Chicken

Meanwhile, heat the olive oil in a large skillet over medium heat. Season the chicken strips with salt, pepper, and Italian seasoning. Add to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.

Step 3: Prepare the Creamy Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, then add the Boursin cheese, stirring until the cheese melts and the sauce thickens slightly, about 3-4 minutes. Season with additional salt and pepper if needed.

Step 4: Combine and Serve

Add the cooked pasta and chicken back into the skillet. Toss everything together until the pasta and chicken are coated evenly with the creamy Boursin sauce. Garnish with chopped fresh parsley and grated Parmesan if desired. Serve hot for a truly satisfying experience.

4. Tips for Perfect Boursin Pasta

  • For a richer flavor, stir in a splash of white wine during the sauce preparation.
  • If you prefer a thinner sauce, add a little pasta water or chicken broth.
  • This dish pairs beautifully with a side salad or steamed vegetables.
  • Feel free to substitute with other herbs like thyme or basil for extra aroma.

5. Storage Tips and Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of cream or broth to restore creaminess. Avoid freezing, as the cheese sauce may break apart upon thawing.

6. Serving Suggestions for Boursin Chicken Pasta

This creamy Boursin chicken pasta makes a versatile main dish. Serve it with a crusty baguette or garlic bread, and pair with a glass of white wine for an indulgent dinner. For a healthier twist, add some sautéed spinach or cherry tomatoes on top.

7. Frequently Asked Questions (FAQs) about Boursin Chicken Pasta

Can I use other types of cheese instead of Boursin?

Yes, you can substitute with cream cheese, ricotta, or mascarpone for a similar creamy texture. However, Boursin offers a unique blend of herbs that adds distinctive flavor.

Is this dish suitable for a low-carb diet?

This recipe is higher in carbs due to the pasta, but you can replace pasta with zucchini noodles or spaghetti squash for a low-carb alternative.

How long does it take to prepare?

The entire process takes approximately 30 minutes, making it perfect for a quick weeknight dinner.

8. Kitchen tools that you might need for this recipe

9. Conclusion

The Decadent Creamy Boursin Chicken Pasta is the ultimate comfort food, blending tender chicken, silky sauce, and flavorful herbs. This recipe is easy to make, adaptable, and guaranteed to please any crowd. Whether as a quick weeknight dinner or a special dish, it elevates pasta to an indulgent new level. Give it a try today and delight in every creamy, cheesy bite!

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A plate of creamy Boursin chicken pasta topped with fresh herbs, showcasing rich cheese sauce and tender pasta strands.

Decadent Creamy Boursin Chicken Pasta: An Irresistible Meal

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Indulge in this Decadent Creamy Boursin Chicken Pasta, a luxurious and flavorful dish perfect for any occasion. Tender chicken strips combined with rich Boursin cheese and al dente pasta create an irresistible meal full of creamy, savory flavors. Easy to prepare and guaranteed to impress, this recipe is your new go-to for a comforting and elegant dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 12 oz of your favorite pasta (penne, fettuccine, or farfalle)
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 1 cup of Boursin cheese (Garlic & Fine Herbs flavor recommended)
  • 1 cup of heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for extra flavor)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Season the chicken strips with salt, pepper, and Italian seasoning. Add to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.
  3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, then add the Boursin cheese, stirring until the cheese melts and the sauce thickens slightly, about 3-4 minutes. Season with additional salt and pepper if needed.
  4. Add the cooked pasta and chicken back into the skillet. Toss everything together until the pasta and chicken are coated evenly with the creamy Boursin sauce. Garnish with chopped fresh parsley and grated Parmesan if desired. Serve hot for a truly satisfying experience.

Notes

  • For a richer flavor, stir in a splash of white wine during the sauce preparation.
  • If you prefer a thinner sauce, add a little pasta water or chicken broth.
  • This dish pairs beautifully with a side salad or steamed vegetables.
  • Feel free to substitute with other herbs like thyme or basil for extra aroma.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Dairy, Meat

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 120 mg

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