Soul-Warming Slow Cooker Chicken & Corn Chowder: A Hearty Delight

⭐️ Soul-Warming Slow Cooker Chicken & Corn Chowder: A Hearty Delight 🍲🌽✨

1. Introduction

Discover the ultimate comfort food with our Crockpot Chicken Corn Chowder. This easy chicken corn chowder recipe combines tender chicken, sweet corn, and creamy goodness, simmered to perfection in your slow cooker. Perfect for chilly evenings or hearty weekend dinners, this slow cooker chicken chowder offers a rich and satisfying flavor that will keep everyone coming back for seconds. Get ready to enjoy a bowl of warmth and deliciousness with minimal effort!

2. Ingredients for the Best Crockpot Chicken Corn Chowder

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen sweet corn kernels
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 medium potatoes, diced
  • 4 cups chicken broth
  • 1 cup heavy cream or milk (for a lighter version)
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • Salt to taste
  • Optional toppings: chopped green onions, shredded cheese, crispy bacon

3. How to Make Crockpot Chicken Corn Chowder: Step-by-Step

Prepare the ingredients

Start by chopping the onion, garlic, and potatoes. If using fresh corn, cook and cut the kernels from the cob or use frozen corn for convenience. Prepare your chicken by trimming excess fat if necessary.

Layer the ingredients in the slow cooker

Place the chicken breasts or thighs at the bottom of the Crockpot. Add the chopped onions, garlic, potatoes, and corn. Pour in the chicken broth, then season with smoked paprika, salt, and black pepper.

Cook the chowder

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will become tender, and the flavors will meld beautifully.

Shred the chicken and add cream

Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot. Stir in the heavy cream or milk, and let the chowder simmer uncovered for another 15 minutes to thicken slightly.

Final touches and serving

Taste and adjust seasoning if necessary. Ladle the chowder into bowls and top with your favorite toppings like chopped green onions, shredded cheese, or crispy bacon for added flavor.

4. Storage Tips for Your Crockpot Chicken Corn Chowder

Allow the chowder to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to restore creaminess.

5. Serving Suggestions for the Perfect Chicken Corn Chowder

This hearty slow cooker chicken chowder pairs beautifully with crusty bread or garlic bread. For a complete meal, serve with a side salad or roasted vegetables. To add a spicy kick, consider topping with hot sauce or a sprinkle of red pepper flakes.

6. Frequently Asked Questions About Crockpot Chicken Corn Chowder

Can I use canned corn instead of fresh or frozen?

Absolutely! Canned corn works well in this recipe, just be sure to drain the excess liquid before adding.

Is this chowder suitable for low-carb or keto diets?

You can make it keto-friendly by replacing potatoes with cauliflower and using full-fat cream. Keep an eye on added carbohydrates from other ingredients.

How long does it take to prepare and cook?

Preparation takes about 15-20 minutes, and cooking time is approximately 6-8 hours on low or 3-4 hours on high in your slow cooker.

Can I add other vegetables?

Yes, feel free to incorporate diced carrots, celery, or bell peppers for extra flavor and nutrition.

7. Kitchen Tools that You Might Need for This Recipe

Each of these tools enhances your cooking experience, making your Crockpot Chicken Corn Chowder not only delicious but also easy to prepare.

8. Related Recipes You Might Enjoy

9. Conclusion

There’s nothing quite like a warm, hearty bowl of Crockpot Chicken Corn Chowder to brighten up a chilly day. With simple ingredients, minimal prep, and hands-free cooking, this slow cooker chicken chowder is an unbeatable comfort food. Whether served as a main course or a cozy appetizer, it’s sure to become a family favorite. Give this recipe a try and enjoy a delicious, hearty meal that’s easy to make and perfect for any occasion!

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A steaming bowl of hearty chicken and corn chowder in a rustic setting with chunks of chicken, golden corn, and creamy broth garnished with herbs.

Soul-Warming Slow Cooker Chicken & Corn Chowder: A Hearty Delight

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Discover the ultimate comforting meal with Soul-Warming Slow Cooker Chicken & Corn Chowder. This hearty and creamy soup combines tender chicken, sweet corn, and flavorful spices, all simmered to perfection in your slow cooker. Perfect for chilly evenings or weekend dinners, enjoy a warm bowl of goodness with minimal effort and maximum flavor.

  • Total Time: 6 hours 20 minutes – 8 hours 20 minutes
  • Yield: 6 servings

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups sweet corn kernels (fresh or frozen)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 medium potatoes, diced
  • 4 cups chicken broth
  • 1 cup heavy cream or milk
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • Salt to taste
  • Optional toppings: chopped green onions, shredded cheese, crispy bacon

Instructions

  1. Chop the onion, garlic, and potatoes. Prepare the corn as needed.
  2. Place chicken in the bottom of the slow cooker. Add onions, garlic, potatoes, and corn.
  3. Pour in chicken broth and season with smoked paprika, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  5. Remove chicken, shred with forks, then return to the slow cooker.
  6. Stir in heavy cream or milk, then simmer uncovered for 15 minutes to thicken.
  7. Taste and adjust seasoning. Serve hot with optional toppings.

Notes

  • Use canned corn if fresh or frozen is unavailable; drain excess liquid.
  • You can substitute heavy cream with milk for a lighter version.
  • For extra flavor, add diced carrots, celery, or bell peppers.
  • Author: Emma Bloomfield
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours on low / 3-4 hours on high
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 820mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 85mg

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