Indulgent Beef & Ricotta Stuffed Shells: A Creamy Delight

Indulgent Beef & Ricotta Stuffed Shells: A Creamy Delight 🍝🧀✨

1. Introduction

If you’re searching for a comforting and cheesy dish that combines tender pasta shells with flavorful beef and luscious ricotta filling, then these beef-stuffed shells are exactly what you need. This cheesy stuffed shells recipe offers a rich, creamy texture paired with savory ground beef, making it an ideal choice for family dinners or special occasions. The perfect balance of hearty meat and creamy cheese inside tender pasta shells creates a dish that is both satisfying and impressive.

2. Ingredients for the Beef-Stuffed Shells

• 20 large pasta shells
• 1 lb (450g) ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

For a quick and easy prep, check out the creamy tomato pasta recipe for some delicious dinner ideas.

3. Step-by-Step Instructions for Making Cheesy Stuffed Shells

Prepare the Pasta Shells

Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

Cook the Ground Beef

Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant. Add the ground beef, season with salt, pepper, dried basil, and oregano. Cook until browned, then remove from heat.

Prepare the Ricotta Filling

In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, egg, and a pinch of salt and pepper. Mix until smooth and creamy.

Assemble the Stuffed Shells

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in a baking dish. Carefully stuff each cooked shell with the ricotta mixture, then place them in the dish. Spoon remaining marinara over the shells and sprinkle with additional mozzarella and Parmesan cheese.

Bake the Dish

Cover the baking dish with foil and bake for 20-25 minutes. Remove the foil and bake for an additional 5 minutes until bubbly and golden. Serve hot for the best experience.

4. Storage Tips for Leftover Cheese-Stuffed Shells

Allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, simply microwave or bake at 350°F (175°C) until heated through. For longer storage, freeze the shells in a sealed container for up to 2 months.

5. Serving Suggestions for Beef-Stuffed Shells

This dish pairs beautifully with a fresh green salad or garlic bread. You can also top it with extra Parmesan or fresh basil for added flavor. For a healthier twist, serve with steamed vegetables or a side of roasted Brussels sprouts.

6. FAQs About Cheesy Stuffed Shells

Can I prepare beef-stuffed shells ahead of time?

Yes, you can assemble the shells and store them covered in the fridge for up to 24 hours before baking.

Are there any substitutions for ricotta cheese?

For a dairy-free or lower-fat option, try cottage cheese blended until smooth or cashew cheese for vegan alternatives.

How long does it take to make this recipe?

The total prep and cooking time is approximately 45 minutes, making it a quick yet indulgent meal.

7. Internal Links to Explore More Delicious Recipes

• Effortless Keto Philly Cheesesteak Rolls
• Swift Skillet Beef Stir-fry
• Cheesy Smoked Sausage & Ranch Potato Bake

8. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Make your baking and cooking process effortless with high-quality nonstick cookware that ensures even heat distribution and easy cleanup, perfect for baking these cheesy shells.
• Fullstar Ultimate Veggie Prep Master – Easily prepare garlic and other ingredients with this efficient prep tool, saving time in the kitchen.
• Ninja SLUSHi Pro RapidChill Drink Maker – Cool down your beverages or sauces quickly to serve the perfect meal every time.

9. Conclusion

Indulgent Beef & Ricotta Stuffed Shells offer a satisfying and cheesy experience that will impress family and friends alike. With tender pasta shells filled with a creamy ricotta mixture and topped with savory beef, this dish combines classic flavors with a comforting texture. Whether you’re preparing it for a weeknight dinner or a special gathering, this cheesy stuffed shells recipe promises delicious results every time. Enjoy the rich flavors and the delightful creaminess in every bite!

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