The Ultimate Spicy Southern Chicken Spaghetti Bake: A Comfort Food Masterpiece

The Ultimate Spicy Southern Chicken Spaghetti Bake: A Comfort Food Masterpiece 🍗🌶️🥫

The Ultimate Spicy Southern Chicken Spaghetti Bake: A Comfort Food Masterpiece 🍗🌶️🥫

1. Introduction

If you’re craving a hearty, flavorful dish that combines the rich comforts of Southern cuisine with a spicy kick, look no further than this Spicy chicken spaghetti bake. This dish is a perfect blend of tender chicken, al dente pasta, and a bold, spicy sauce that will excite your taste buds. Known also as a Southern spaghetti casserole or a chicken pasta bake, this recipe is versatile, satisfying, and easy to prepare for weeknights or special gatherings. Let’s dive into the ingredients and steps to create this irresistible comfort food masterpiece.

2. Ingredients for the Spicy Chicken Spaghetti

  • 12 oz (340 g) spaghetti pasta
  • 2 cups cooked, shredded chicken (rotisserie or leftover chicken works perfectly)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1/2 cup tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese (for extra spice)
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (adjust for heat preference)
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

3. Step-by-Step Instructions for Making Spicy Chicken Spaghetti

Preparing the Pasta

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Cooking the Spicy Sauce

In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds. Add the diced tomatoes with green chilies, tomato sauce, smoked paprika, cumin, chili powder, cayenne, salt, and pepper. Let the mixture simmer for 5-7 minutes to develop the flavors.

Combining the Ingredients

Add the cooked, shredded chicken to the skillet and stir well to coat the chicken in the spicy sauce. Then, combine this mixture with the cooked pasta, mixing thoroughly to ensure even distribution of flavors.

Assembling the Bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish. Sprinkle the shredded cheddar and pepper jack cheeses evenly over the top.

Baking to Perfection

Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly, and the top is golden brown. Garnish with fresh cilantro or parsley before serving.

4. Storage Tips for Leftover Spicy Chicken Spaghetti

Allow the dish to cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, microwave in a covered dish for 2-3 minutes or bake at 350°F (175°C) for 15 minutes until heated through. This dish also freezes well—simply portion and store in freezer-safe containers for up to 3 months.

5. Serving Suggestions for the Best Spicy Chicken Spaghetti

This flavorful chicken pasta bake pairs wonderfully with a side of fresh green salad or steamed vegetables. For extra spice, serve with hot sauce or chopped jalapeños on top. Consider a cold glass of iced tea or a light lager to complement the bold flavors. Discover more delicious dinner ideas with our Effortless Enchilada Extravaganza or enjoy a Spicy Asian Chicken culinary adventure.

6. FAQs About Spicy Chicken Spaghetti Bake

Can I substitute cooked chicken with other proteins?

Absolutely! You can use cooked shrimp, ground beef, or even plant-based protein for a vegetarian twist.

How do I make this dish less spicy?

Reduce the cayenne pepper or omit it entirely. Adjust the amount of green chilies or use mild tomatoes to suit your spice preference.

How long does it take to prepare this spicy chicken spaghetti?

The entire process takes approximately 40 minutes, including cooking the pasta and baking time.

7. Kitchen tools that you might need for this recipe

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8. Conclusion

This Spicy chicken spaghetti bake is more than just a dish—it’s a celebration of bold flavors and comforting textures. Whether you’re cooking for a family dinner or looking to impress guests with a Southern-inspired casserole, this recipe hits all the right notes. With its easy-to-follow steps, adaptable ingredients, and satisfying finish, it’s destined to become a household favorite. Try it out today and enjoy the perfect harmony of spice and comfort in every bite!

Print
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A deliciously cheesy spicy Southern chicken spaghetti bake in a casserole dish garnished with fresh herbs.

The Ultimate Spicy Southern Chicken Spaghetti Bake: A Comfort Food Masterpiece

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Experience the bold and spicy flavor of The Ultimate Spicy Southern Chicken Spaghetti Bake, a comforting casserole combining tender chicken, al dente pasta, and a zesty spicy sauce. Perfect for weeknights or gatherings, this dish offers a fiery twist on classic Southern comfort food blending heat, cheesy goodness, and hearty ingredients.

  • Total Time: 40 mins
  • Yield: 6 servings

Ingredients

  • 12 oz (340 g) spaghetti pasta
  • 2 cups cooked, shredded chicken (rotisserie or leftover chicken works perfectly)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1/2 cup tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese (for extra spice)
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (adjust for heat preference)
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds. Add the diced tomatoes with green chilies, tomato sauce, smoked paprika, cumin, chili powder, cayenne, salt, and pepper. Let the mixture simmer for 5-7 minutes to develop the flavors.
  3. Add the cooked, shredded chicken to the skillet and stir well to coat the chicken in the spicy sauce. Combine this mixture with the cooked pasta, mixing thoroughly.
  4. Preheat oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish. Sprinkle shredded cheddar and pepper jack cheeses evenly over the top.
  5. Bake for 20-25 minutes until cheese is melted, bubbly, and top is golden brown. Garnish with cilantro or parsley before serving.

Notes

  • Adjust the cayenne pepper and green chilies to control the spiciness level according to your preference.
  • For a creamier texture, add a splash of heavy cream or cream cheese before baking.
  • This dish can be prepared a day ahead; just reheat thoroughly before serving.
  • Author: Emma Bloomfield
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: Southern American
  • Diet: Easy, Kid-Friendly, Spicy

Nutrition

  • Serving Size: 1 slice
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 920mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 6g
  • Protein: 38g
  • Cholesterol: 125mg

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