Cozy Maple-Glazed Pumpkin Donuts: Your Fall Favorite 🎃🍁

1. Introduction

As the leaves change color and the air turns crisp, there’s no better way to celebrate the fall season than with a batch of pumpkin donut recipe. These baked pumpkin donuts are the perfect treat—light, fluffy, and bursting with warm autumn flavors. Topped with a luscious maple glaze, they are sure to become your new fall favorite. Whether you’re baking for a cozy weekend morning or for a festive gathering, these delightful donuts offer a comforting, sweet experience that is both easy to make and irresistibly delicious.

2. Ingredients for Cozy Maple-Glazed Pumpkin Donuts

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• ½ cup canned pumpkin puree
• ¼ cup buttermilk
• 2 large eggs
• ¼ cup melted unsalted butter or vegetable oil

3. Step-by-Step Instructions for Making Pumpkin Donuts

Prepare Your Donut Batter

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, ginger). In a separate bowl, combine the sugars, pumpkin puree, buttermilk, eggs, and melted butter. Gradually add the wet ingredients into the dry, stirring gently until just combined. Be careful not to overmix—the batter should be slightly lumpy for the best fluffy donuts.

Preheat Your Oven and Prepare the Donut Pan

Preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray or use a silicone donut mold for easy removal. Pour the batter into a piping bag or a plastic zip-top bag with the tip cut off, then fill each mold cavity about ⅔ full.

Bake the Pumpkin Donuts

Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Remove from oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Make the Maple Glaze

While the donuts cool, prepare the maple glaze. Mix together 1 cup of powdered sugar with 2-3 tablespoons of pure maple syrup and a splash of milk or water until smooth. Adjust the consistency as needed for dipping—thick enough to coat but not so thick that it doesn’t spread easily.

Glaze the Donuts

Once the donuts are cooled, dip the top half into the maple glaze, letting any excess drip off. Place the glazed donuts on a wire rack for the glaze to set. For extra flavor, you can drizzle additional maple syrup or sprinkle a pinch of cinnamon on top.

4. Storage Tips for Baked Pumpkin Donuts

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, warm the donuts in a 350°F (175°C) oven for 5-7 minutes or microwave for about 15 seconds for a fresh feel.

5. Serving Suggestions for Maple Glazed Donuts

Enjoy these pumpkin donuts with a steaming cup of coffee or apple cider for a classic fall pairing. They also go great alongside a scoop of vanilla ice cream for a decadent dessert. For an extra festive touch, add a sprinkle of chopped pecans or toasted pumpkin seeds on top of the glaze.

Looking for more fall-inspired recipes? Check out this delicious Asian chili chicken or try our easy enchilada for a cozy family dinner.

6. Frequently Asked Questions (FAQ) about Pumpkin Donuts

Can I make these baked pumpkin donuts gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend. For best results, use a blend that contains xanthan gum to mimic the texture of wheat flour.

Can I use fresh pumpkin instead of canned?

Absolutely! Use about 1 cup of pureed fresh pumpkin. Roast, peel, and blend the pumpkin until smooth for the best flavor and texture.

How long does it take to prepare and bake these donuts?

The total time, including preparation and baking, is approximately 35-40 minutes. This makes it a quick and satisfying fall baking project.

Are these donuts suitable for dietary restrictions?

You can make vegan versions by replacing eggs with flaxseed or chia seed “eggs” and using plant-based milk. For low-sugar options, reduce the glaze sweetness or skip it altogether.

7. Kitchen Tools That You Might Need for This Recipe

• Fullstar Ultimate Veggie Prep Master – This multi-purpose vegetable chopper makes preparing ingredients effortless, saving you time in the kitchen.
• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making refreshing fall beverages to pair with your donuts.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even baking and easy removal of your pumpkin donuts.
• Deluxe 33-Piece Silicone Utensil Set – Essential for mixing, glazing, and serving.

Investing in quality kitchen tools can elevate your baking experience and make every step, from mixing to glazing, seamless and enjoyable.

8. Final Tips for Perfect Pumpkin Donuts

• Do not overmix the batter to keep the donuts light and fluffy.
• Use a piping bag or a plastic bag with the tip cut off for easy filling of the donut pan.
• Ensure the donuts are completely cooled before glazing to prevent melting the glaze.
• Experiment with spice levels or add a splash of vanilla extract for personalized flavor.

9. Conclusion

Enjoy the warm, comforting aroma and delightful taste of these pumpkin donut recipe. The combination of baked pumpkin donuts with a rich maple glaze captures the essence of fall in every bite. Perfect for breakfast, brunch, or a cozy dessert, these maple glaze donuts are easy to prepare and sure to impress family and friends alike. Embrace the season with this irresistible treat and create memories that last—with each bite, you’ll experience the true spirit of autumn!

Print