Golden Comfort: Creamy Cheddar & Herb Potato Soup – A Soul-Satisfying Delight! 🥣🧀🌿
1. Introduction
Are you craving a hearty, comforting bowl of cheddar potato soup? This creamy potato soup recipe with fragrant herbs and melting cheese is the ultimate warm-up for chilly days. Whether you’re looking for a quick lunch or a cozy dinner, this garlic herb potato soup delivers rich flavors and velvety textures in every spoonful. Its luscious consistency and savory taste make it a perfect addition to your soup repertoire, and it can be easily customized to suit your dietary preferences. Let’s dive into the art of crafting this comforting classic—homey, flavorful, and irresistibly good.
2. Ingredients for Cheddar Potato Soup
- 4 large russet potatoes, peeled and diced
- 3 cloves garlic, minced
- 1 small onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk for a lighter version
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme or fresh thyme leaves
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
3. How to Make the Creamy Cheddar & Herb Potato Soup
Follow these simple, step-by-step instructions to create the perfect garlic herb potato soup that is as delicious as it is comforting.
Step 1: Prepare the Potatoes
Peel and dice the potatoes into evenly sized cubes. Set aside.
Step 2: Sauté Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes. This step builds the flavor foundation for your soup.
Step 3: Cook the Potatoes
Add the diced potatoes to the pot, stirring to coat them in the aromatic butter. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and let simmer until the potatoes are tender, approximately 15-20 minutes.
Step 4: Blend for Creaminess
Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, transfer the mixture in batches to a blender and purée until velvety. Return the blended soup to the pot.
Step 5: Add Herbs, Cream, and Cheese
Stir in the thyme, heavy cream or milk, and shredded cheddar cheese. Cook gently until the cheese melts completely and the soup is creamy and flavorful. Season with salt and pepper to taste.
4. Storage Tips for Leftover Cheddar Potato Soup
Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, warm gently on the stovetop over medium-low heat, stirring occasionally. You can also freeze portions for up to a month, but note that the texture might change slightly after freezing and thawing.
5. Serving Suggestions for the Best Garlic Herb Potato Soup Experience
Serve your cheddar potato soup hot, garnished with chopped parsley and an extra sprinkle of cheddar if desired. Pair it with crusty bread or buttery garlic bread for a complete meal. For added crunch, top with toasted bacon bits or crispy fried onions. This soup pairs wonderfully with a fresh side salad or roasted vegetables, making it a versatile comfort food that everyone will love.
6. FAQ about Cheddar Potato Soup
Can I make this garlic herb potato soup vegan?
Absolutely! Substitute the heavy cream with coconut milk or cashew cream, and use vegan cheese. Ensure your broth is vegetable-based for a fully vegan experience.
What are some good variations I can try?
Add cooked bacon, sautéed mushrooms, or roasted garlic for extra flavor. You can also incorporate other herbs like dill or rosemary for a different aroma.
How long does it take to prepare?
The entire process usually takes around 30 to 40 minutes, making it a quick and satisfying meal for busy days.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for quickly chilling your soups or drinks after preparation.
- Fullstar Ultimate Veggie Prep Master: Make chopping and preparing potatoes and herbs more efficient.
- Crock-Pot Family-Size Slow Cooker: Great for making larger batches or keeping the soup warm for family gatherings.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures your cooking is easy and cleanup is a breeze.
Investing in quality kitchen tools can elevate your cooking experience and make creating hearty soups easier and more enjoyable.
8. Related Recipes to Try
- Cheesy Ranch Potato & Smoked Sausage Bake
- Cheesy Ravioli Bake for Cozy Nights
- Honey Mustard Chicken & Rice
9. Conclusion
In summary, this cheddar potato soup is a delightful blend of creamy textures and savory flavors that will warm your soul. Perfect for a quick weeknight dinner or a weekend gathering, it’s easy to make and endlessly customizable. With the right ingredients and a few kitchen tools, you can craft this comfort food masterpiece that everyone will love. So, gather your ingredients, follow the simple steps, and indulge in a bowl of comforting garlic herb potato soup today!
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Golden Comfort: Creamy Cheddar & Herb Potato Soup – A Soul-Satisfying Delight!
Discover the ultimate comfort with Golden Comfort: Creamy Cheddar & Herb Potato Soup. This rich, velvety soup combines tender potatoes, sharp cheddar cheese, fragrant herbs, and a creamy broth, creating a soul-satisfying dish perfect for chilly days. Easy to prepare and customizable, it’s a hearty meal that brings warmth and flavor to any table.
- Total Time: 35 minutes
- Yield: 6 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 3 cloves garlic, minced
- 1 small onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme or fresh thyme leaves
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Peel and dice the potatoes into evenly sized cubes. Set aside.
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and translucent, about 3-4 minutes.
- Add the diced potatoes to the pot, stirring to coat them in the aromatic butter. Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, blend in batches in a countertop blender and return to the pot.
- Stir in thyme, heavy cream or milk, and shredded cheddar cheese. Cook until the cheese melts and the soup is creamy. Season with salt and pepper to taste.
Notes
- For a vegan version, substitute heavy cream with coconut milk or cashew cream and use vegan cheese.
- Add cooked bacon, sautéed mushrooms, or roasted garlic for extra flavor.
- Garnish with chopped parsley and extra cheddar for enhanced presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 290 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 50mg