30-Minute Cowboy Butter Chicken Pasta: A Flavorful and Speedy Dinner Solution 🍝🔥🤠
1. Introduction
Are you craving a delicious, hearty, and quick chicken pasta recipe that comes together in just 30 minutes? Look no further than the cowboy butter chicken pasta. This quick chicken pasta recipe combines tender chicken, aromatic spices, and a rich, buttery sauce that perfectly coats every strand of pasta. Designed for busy weeknights, this 30-minute pasta dinner is an easy weeknight chicken pasta dish your entire family will love. With its bold flavors and simplicity, this easy weeknight chicken pasta recipe is a must-try for anyone seeking a fast, satisfying meal. Perfect for a hearty dinner, it can be easily customized with your favorite ingredients.
2. Ingredients for Cowboy Butter Chicken Pasta
- 12 oz of your favorite pasta (penne, fusilli, or spaghetti)
- 2 large chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper, to taste
- 4 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: chopped jalapeños or red pepper flakes for extra heat
3. Step-by-Step Instructions to Make Cowboy Butter Chicken Pasta
Preparation of the Chicken and Pasta
Start by cooking the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside. Meanwhile, season the chicken pieces with salt, pepper, smoked paprika, chili powder, and cumin.
Sautéing the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Preparing the Creamy Cowboy Butter Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Add the butter and stir until melted. Then, stir in the heavy cream and Parmesan cheese. Let the sauce simmer for 2-3 minutes until slightly thickened. For more flavor inspiration, check out Southern Style Smothered Chicken and Rice.
Combining Chicken and Pasta
Add the cooked chicken back into the skillet along with the drained pasta. Toss everything together until the pasta is evenly coated with the rich cowboy butter chicken sauce. Adjust seasoning with additional salt and pepper if needed. For an extra kick, sprinkle chopped jalapeños or red pepper flakes.
4. Storage Tips for Leftover Cowboy Butter Chicken Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to revive the sauce. This storing tips for pasta help keep your dish flavorful and fresh for subsequent meals.
5. Serving Suggestions for Cowboy Butter Chicken Pasta
For an optimal dining experience, serve this quick chicken pasta recipe topped with fresh parsley and extra Parmesan cheese. Pair it with garlic bread or a light green salad for a complete meal. The bold flavors and creamy sauce make it perfect for weeknight dinners or casual gatherings like a winter family gathering.
6. Benefits of Making a 30-Minute Pasta Dinner
- Fast and convenient preparation for busy evenings
- Affordable ingredients that deliver maximum flavor
- Versatile recipe that can be modified with various proteins and vegetables
- Ideal for those seeking an easy weeknight chicken pasta meal in under 30 minutes
7. Variations and Customizations for Cowboy Butter Chicken Pasta
You can enhance this quick chicken pasta by adding sautéed vegetables like bell peppers, spinach, or mushrooms. For a smoky flavor, toss in some chopped chipotle peppers. For a milder dish suitable for children, omit the chili powder and jalapeños. Explore other pasta recipes like one-pot pasta dishes for easy cleanup and cooking convenience.
8. FAQs about Cowboy Butter Chicken Pasta
Q: Can I use leftover cooked chicken for this recipe?
A: Absolutely! Using leftover cooked chicken can make this easy weeknight chicken pasta even quicker. Just toss it in with the sauce at the end to reheat and coat it with the creamy cowboy butter sauce.
Q: How can I make this recipe spicier?
A: To add more heat, include chopped jalapeños, red pepper flakes, or a dash of hot sauce in the sauce before combining with the pasta.
Q: Is this dish suitable for meal prep?
A: Yes, this 30-minute pasta dinner holds up well when stored properly and can be enjoyed over several days. Reheat gently for the best results.
9. Conclusion
In summary, the cowboy butter chicken pasta is an excellent choice for anyone seeking a quick chicken pasta recipe that is both flavorful and easy to prepare. This 30-minute pasta dinner offers a balanced combination of savory chicken, creamy sauce, and bold spices, perfect for busy weeknights or relaxed weekend dinners. Try this recipe today for a hearty, satisfying meal that comes together effortlessly and is sure to become a family favorite!
Print
30-Minute Cowboy Butter Chicken Pasta
30-Minute Cowboy Butter Chicken Pasta is a delicious, hearty chicken pasta dish that combines tender chicken, aromatic spices, and a rich, buttery sauce. Perfect for busy weeknights, this quick recipe offers bold flavors and creamy textures that the entire family will love.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 12 oz of your favorite pasta (penne, fusilli, or spaghetti)
- 2 large chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper, to taste
- 4 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: chopped jalapeños or red pepper flakes for extra heat
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Season the chicken pieces with salt, pepper, smoked paprika, chili powder, and cumin.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Add the butter and stir until melted. Then, stir in the heavy cream and Parmesan cheese. Let the sauce simmer for 2-3 minutes until slightly thickened.
- Add the cooked chicken back into the skillet along with the drained pasta. Toss everything together until the pasta is evenly coated with the rich cowboy butter chicken sauce. Adjust seasoning with additional salt and pepper if needed. For extra heat, sprinkle chopped jalapeños or red pepper flakes.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of chicken broth or cream to revive the sauce.
- For added flavor, serve this dish topped with fresh parsley and extra Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 620 Kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg