20-Minute Creamy Chicken Pesto Pasta

20-Minute Creamy Chicken Pesto Pasta: A Delicious & Easy Chicken Pesto Pasta Recipe 🍝🌿✨

1. Introduction

If you’re searching for an easy chicken pesto pasta meal that combines rich flavors with minimal effort, look no further. This quick creamy pesto dish is perfect for busy weeknights or when you crave a satisfying yet effortless dinner. In just 20 minutes, you can prepare a simple pesto chicken recipe that is bursting with fresh basil, tender chicken, and creamy goodness. Whether you’re a seasoned cook or a beginner, this 20-minute chicken pasta will become your go-to meal for its speed, flavor, and versatility.

2. Ingredients for an Easy Chicken Pesto Pasta

• 2 cups cooked pasta (penne, fusilli, or your favorite shape)
• 1 lb (450g) boneless, skinless chicken breasts
• 1/2 cup fresh basil pesto
• 1/2 cup heavy cream or Greek yogurt for a healthier option
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Cherry tomatoes and fresh basil for garnish (optional)

3. Step-by-Step Instructions for a Simple Pesto Chicken Recipe

Preparation of Chicken

1. Thinly slice or dice the chicken breasts for quick cooking.
2. Season with salt and pepper.

Cooking the Chicken

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces and cook for 5-7 minutes until golden and cooked through.
3. Remove from the skillet and set aside.

Preparing the Sauce

1. In the same skillet, add another tablespoon of olive oil if needed.
2. Sauté minced garlic for about 30 seconds until fragrant.
3. Lower the heat and stir in the heavy cream or Greek yogurt, cooking for 2 minutes until slightly thickened.
4. Add the pesto to the skillet, mixing well to combine.

Combining Everything

1. Return cooked chicken to the skillet, stirring to coat with the pesto sauce.
2. Add cooked pasta and toss everything together.
3. Sprinkle with grated Parmesan cheese and adjust seasoning with salt and pepper.
4. Garnish with cherry tomatoes and fresh basil if desired.

4. Storage Tips for a Quick Creamy Pesto Pasta

If you have leftovers, store the easy chicken pesto pasta in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet or microwave, adding a splash of water or additional cream to loosen the sauce. This ensures your 20-minute chicken pasta retains its creamy texture and vibrant flavors. For more quick dinner ideas, visit our dinner recipes collection.

5. Serving Suggestions for a Simple Pesto Chicken Recipe

This dish pairs beautifully with a light green salad or steamed vegetables. For an extra touch, add a sprinkle of additional Parmesan or fresh basil before serving. Serve with crusty bread to complete your satisfying meal. Looking for some handy kitchen gadgets? Check out the Ninja SLUSHi Pro RapidChill Drink Maker or Fullstar Ultimate Veggie Prep Master to streamline meal prep for busy weeknights. For a healthier take, consider adding sautéed spinach or sun-dried tomatoes for extra flavor and nutrients.

6. Tips for Making the Best Easy Chicken Pesto Pasta

• Use freshly cooked pasta for optimal texture.
• Choose high-quality pesto for a richer flavor.
• Adjust the amount of pesto and cream to suit your preferred creaminess and flavor intensity.
• Adding vegetables like spinach, sun-dried tomatoes, or mushrooms can enhance nutrition and taste.
• For even faster cooking, use pre-cooked chicken or rotisserie chicken.

7. FAQ for the Quick Creamy Pesto Pasta

Q: Can I make this recipe gluten-free?

Yes! Simply swap regular pasta with gluten-free options such as rice or chickpea pasta. Discover more gluten-free dinner ideas here.

Q: How can I make this recipe healthier?

Use Greek yogurt instead of heavy cream, opt for whole-grain pasta, and add plenty of vegetables for additional nutrients. You might also enjoy incorporating creamy healthier ingredients.

Q: Can I prepare this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance and combine with pasta just before serving for a quick meal. This is perfect for meal prep enthusiasts.

8. Conclusion

This easy chicken pesto pasta recipe exemplifies how you can create a flavorful, creamy, and satisfying meal in just 20 minutes. Perfect for busy weeknights or when you need a simple pesto chicken recipe that delivers on taste without fuss. Remember, using fresh ingredients and following the steps carefully will make your quick creamy pesto dish a guaranteed success. Try this 20-minute chicken pasta today and enjoy a delightful dinner that everyone will love!

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20-Minute Creamy Chicken Pesto Pasta

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Discover the deliciously simple 20-Minute Creamy Chicken Pesto Pasta, a quick and flavorful meal that combines tender chicken, fresh basil pesto, and creamy sauce, perfect for busy weeknights.

• Total Time: 20 minutes
• Yield: 4 servings

Ingredients

• 2 cups cooked pasta (penne, fusilli, or your favorite shape)
• 1 lb (450g) boneless, skinless chicken breasts
• 1/2 cup fresh basil pesto
• 1/2 cup heavy cream or Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Cherry tomatoes and fresh basil for garnish (optional)

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Instructions

1. Thinly slice or dice the chicken breasts and season with salt and pepper.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until golden and cooked through. Remove and set aside.
3. In the same skillet, add another tablespoon of olive oil if needed. Sauté minced garlic for about 30 seconds until fragrant.
4. Lower the heat, stir in heavy cream or Greek yogurt, and cook for 2 minutes until slightly thickened.
5. Add the pesto to the skillet, mixing well to combine.
6. Return cooked chicken to the skillet, stirring to coat with the sauce. Add cooked pasta and toss everything together.
7. Sprinkle with grated Parmesan cheese, season with salt and pepper, and garnish with cherry tomatoes and fresh basil if desired.

Notes

• Use freshly cooked pasta for optimal texture.
• Choose high-quality pesto for a richer flavor.
• Adjust pesto and cream amounts for more or less creaminess.
• Add vegetables like spinach, sun-dried tomatoes, or mushrooms for extra nutrition.

• Author: Emma Bloomfield
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Nut-Free

Nutrition

• Serving Size: 1 plate
• Calories: 520 kcal Kcal
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 85 mg